Montana Dessert Food
BAKED MONTANA
This is an ice cream pie that my mom used to make & call Baked Alaska - the easiest 7 minute version. I entered it in our county fair & won Best of Show, a gift certificate, & more but the best part was that the judges raved about it leaving only a puddle covered with huge ribbons.
Provided by Web Hamster
Categories Dessert
Time 7m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Bake at least one day before serving so that it hardens up.
- Pack ice cream on crust without too much pressure so crust doesn't crack.
- Freeze.
- Beat egg whites adding vanilla and sugar until stiff peaks form.
- Seal ice cream with meringue.
- Broil until light brown.
- Watch it closely.
- Freeze.
- Melt cholocate chips with 1 to 2 teaspoons water and pour over top.
- Add cherry or sprinkles.
Nutrition Facts : Calories 1450.9, Fat 59.2, SaturatedFat 25.3, Sodium 749.1, Carbohydrate 227.7, Fiber 8.2, Sugar 189.5, Protein 19.8
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