Oatmeal Cookie Brittle Food

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OATMEAL COOKIE BRITTLE



Oatmeal Cookie Brittle image

This is a huge oatmeal pan cookie that once set and cooled it becomes chewy, crispy caramel heaven! be prepared, you will not be able to stop eating this LOL! You can use raisins in place of the mini chocolate chips, if desired. Yield is only esitmated depending on the size of the pieces.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 27m

Yield 40 pieces

Number Of Ingredients 9

1 cup butter, melted and cooled (no substitutes)
1 cup white sugar
1/2 cup packed brown sugar
1 egg
1 1/2 teaspoons vanilla
3/4 cup flour
1/2 teaspoon salt
2 cups rolled oats (or quick-cooking)
1/4 cup semisweet mini chocolate chips

Steps:

  • Set oven to 350°.
  • Stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
  • In a large mixing bowl beat melted butter with both sugars and vanilla.
  • Add in egg; beat until combined.
  • In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
  • Add in the chocolate chips; mix to combine.
  • Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
  • Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
  • Cool well then cut or break into pieces.

Nutrition Facts : Calories 102, Fat 5.3, SaturatedFat 3.2, Cholesterol 17.5, Sodium 64.9, Carbohydrate 12.9, Fiber 0.5, Sugar 8.3, Protein 1.1

PEANUT BUTTER COOKIE BRITTLE



Peanut Butter Cookie Brittle image

This is a different kind of cookie, supposed to be something close to a peanut brittle...this cookie is very crispy and delicious, great to dunk in you coffee.(note servings depends on how many pieces are broken up)

Provided by Kittencalrecipezazz

Categories     Candy

Time 30m

Yield 48 pieces (approx)

Number Of Ingredients 10

1 1/4 cups quick-cooking rolled oats
1 cup flour
1/2 cup butter (no substitutes)
1/2 cup peanut butter
3/4 cup packed brown sugar
1 teaspoon salt
1 teaspoon vanilla
1 (300 g) package semi-sweet chocolate chips or 1 (300 g) package peanut butter chips (or half pkg of each)
1/2 cup flaked coconut
1 cup chopped peanuts

Steps:

  • Set oven to 375 degrees.
  • Prepare a 15x10-in shallow baking pan (ungreased).
  • In a medium bowl, combine rolled oats and flour.
  • In a large mixing bowl, cream butter and peanut butter until light and fluffy; gradually beat in sugar, salt and vanilla.
  • Stir in dry ingredients; mix well.
  • Add the chocolate chips, coconut and peanuts.
  • Press mixture evenly into ungreased baking pan.
  • Bake 20 minutes.
  • Let cool on wire rack.
  • Break into irregular pieces.

Nutrition Facts : Calories 114.4, Fat 7, SaturatedFat 3.1, Cholesterol 5.1, Sodium 79.1, Carbohydrate 12.1, Fiber 1.1, Sugar 7.5, Protein 2.4

COOKIE BRITTLE



Cookie Brittle image

Make and share this Cookie Brittle recipe from Food.com.

Provided by MaMere

Categories     Dessert

Time 30m

Yield 24 pieces, 10-12 serving(s)

Number Of Ingredients 7

2 cups unsalted butter, room temperature
1 cup sugar
1 teaspoon kosher salt
2 teaspoons vanilla extract
3 cups flour
1 1/4 cups chopped pecans
1 1/4 cups semisweet chocolate chunks

Steps:

  • Preheat oven to 375 degrees.
  • Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
  • Blend in salt and vanilla and then slowly blend in the flour.
  • Blend in the nuts and chocolate.
  • Press dough into rimmed baking sheet that has been sprayed with cooking spray.
  • Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
  • You may turn tray halfway through.
  • Remove sheet and let cool to room temperature.
  • At this point brittle can be broken into chunks.

Nutrition Facts : Calories 783.1, Fat 54.5, SaturatedFat 28.7, Cholesterol 98.5, Sodium 181.1, Carbohydrate 69.4, Fiber 4.2, Sugar 35.9, Protein 6.8

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