SARAH 'S OATMEAL CAKE WITH COCONUT PECAN FROSTING
Make and share this Sarah 's Oatmeal Cake With Coconut Pecan Frosting recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 17
Steps:
- Pour boiling water over oatmeal and let stand for 20 minutes.
- Cream the sugars and butter together; add eggs.
- Add dry ingredients to the wet mixture.
- Bake at 325 degrees Fahrenheit for 55 minutes in a greased 9x13 inch pan.
- Coconut Pecan Frosting:.
- Mix evaporated milk, sugar, butter, egg yoks and vanilla in saucepan.
- Cook and stir on medium heat until thickened and golden brown, about 10 minutes.
- Remove from heat.
- Stir in coconut and pecans.
- Cool to room temperature, and spreading consistency, before spreading on cooled cake.
Nutrition Facts : Calories 519.2, Fat 24.8, SaturatedFat 12.1, Cholesterol 96.7, Sodium 470, Carbohydrate 71, Fiber 2.9, Sugar 50.5, Protein 6.2
GRANDMA SNYDER'S OATMEAL CAKE
This is a great cake for any sweet tooth. It is good served hot too.
Provided by Pam Haycraft
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Pour water over oats, let stand.
- Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g
OATMEAL CAKE WITH BROILED FROSTING
After enjoying this recipe for more than 30 years, I knew it was time to revise it. I was happy to discover that replacing the oil with applesauce and using fat-free half-and-half didn't alter the flavor of my favorite snack. -Pat Van Cleve of Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine oats and water; let stand for 20 minutes. In a large bowl, combine the sugars, applesauce and eggs. Add oat mixture; mix well. Combine the flour, baking powder, cinnamon, salt, baking soda and nutmeg; gradually add to batter and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. , In a large bowl, combine frosting ingredients; spread over hot cake. Broil 6 in. from the heat for 1-2 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 288 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 305mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
OATMEAL CAKE
This cake recipe was given to me in 1967 when I was a brand new bride by a neighbor, Ethelda Wagner. What a dear woman she was. And her cake is fantastic!
Provided by Ann Arber
Categories Dessert
Time 55m
Yield 1 9x13 pan, 9 serving(s)
Number Of Ingredients 15
Steps:
- Pour boiling water over oatmeal.
- Set aside to cool.
- Cream sugars and butter.
- Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
- Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
- Make icing.
- Mix all icing ingredients,and spread on hot cake.
- Put under broiler for a few minutes til bubbly.
Nutrition Facts : Calories 553, Fat 18, SaturatedFat 10.7, Cholesterol 86, Sodium 297.3, Carbohydrate 95.8, Fiber 2.2, Sugar 71.6, Protein 5.3
WALNUT OATMEAL CAKE WITH COCONUT
Steps:
- Place the oats in a medium bowl. Add the boiling water, mix, and let stand 20 minutes. Preheat the oven to 350 degrees F. Lightly butter a 9-inch cake pan, round or square. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add both sugars and mix until smooth and fluffy. Add the eggs and vanilla and mix just until combined. Add the rolled oats and mix just until combined.
- In another bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt. Working in 3 batches, add the dry ingredients to the butter-oat mixture, mixing until just combined after each addition. Pour into the prepared pan. Bake until a tester inserted into the center of the cake comes out dry and almost clean (a few crumbs are okay), 40 to 50 minutes.
- When the cake comes out of the oven, preheat the broiler to high. Spread the coconut topping evenly over the cake and broil until golden brown, about 2 minutes, watching carefully to make sure it does not burn. Let cool at least 10 minutes before serving.
- In a medium bowl, mix the butter, sugar, and cream. Add the nuts and coconut and mix just until combined.
COCONUT OATMEAL CAKE
Steps:
- Preheat oven to 350 degrees F, and lightly butter a 9-inch round cake pan.
- Place oats in a bowl. Add boiling water and let stand 20 minutes. Cream butter and sugars, then add eggs and vanilla and stir well. Add rolled oats. Add dry ingredients. Pour batter into cake pan and bake 40 minutes.
- For topping: On a cookie sheet, spread out coconut and bake until golden brown, about 5 minutes.
- Cream butter then add brown sugar. Stir in cream, nuts and coconut. Garnish with apple confit.
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
- Yield: 8 servings
OATMEAL CAKE WITH COCONUT-PECAN FROSTING
Make and share this Oatmeal Cake with Coconut-Pecan frosting recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 1h5m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 16
Steps:
- Pour boiling water over oatmeal and let stand for 20 minutes.
- Beat margarine until creamy.
- Gradually add sugars and beat until fluffy.
- Blend in vanilla and eggs.
- Add oatmeal, flour, and spices.
- Bake in 9 inch square pan for 50-55 minutes.
- To frost, leave cake in pan.
- Mix frosting ingredients and spread evenly over over cake.
- Put cake under broiler until frosting becomes bubbly.
- Serve warm or cold.
OAT CAKE WITH COCONUT TOPPING (LOW FAT)
A lowfat, rich tasting dessert. Don't use "diet" margarine, since water content is too high.
Provided by Outta Here
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Coat an 8-inch round or square cake pan with cooking spray; dust with 2 teaspoons flour, and set aside.
- Preheat oven to 350-degrees.
- Bring milk to a simmer in a small saucepan.
- Stir in 1/4 cup oatmeal. Bring to a boil, and remove from heat.
- Spoon mixture into a small bowl; let cool.
- Combine 3/4 cup flour, baking powder, cinnamon, and salt in a small bowl; set aside.
- Combine 1/2 cup granulated sugar and 2 tablespoons margarine in a large bowl; beat at medium speed of a mixer until blended.
- Add applesuace, vanilla, and egg; beat until blended.
- Add flour mixture and oatmeal mixture; beat until well blended.
- Pour batter into prepared pan.
- Bake 25 minutes or until wooden pick inserted into center comes out clean. Remove from oven; set aside on a wire rack.
- Combine the brown sugar, evaporated milk, and 1 tablespoon margarine in a small saucepan; bring to a boil over medium heat, and cook 30 seconds.
- Stir in 1/4 cup oatmeal, walnuts, and coconut; cook 30 seconds.
- Spread over cake; broil 2 minutes or until lightly browned.
- Let cool on wire rack.
Nutrition Facts : Calories 243.7, Fat 8.2, SaturatedFat 2.2, Cholesterol 27.3, Sodium 202.3, Carbohydrate 39, Fiber 1.3, Sugar 24.3, Protein 4.4
COCONUT OATMEAL CAKE
Make and share this Coconut Oatmeal Cake recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For the cake, pour the boiling water over the oats in a bowl and let stand for 20 minutes. Mix the flour, soda, cinnamon, nutmeg and salt together.
- Cream the butter, sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs and vanilla. Add the oats mixture and mix well. Mix in the dry ingredients.
- Spoon into a greased and floured 9 or 10 inch springform pan. Bake at 350°F for 40 minutes. Cool on a wire rack.
- Cream the butter for the topping in a mixing bowl until light. Add the brown sugar and beat until fluffy. Add the cream, walnuts and coconut and mix well.
- Spread the topping over the cake and broil until just golden brown. Cool on a wire rack. Place on a serving plate and remove the side of the pan.
SARA JANE'S OATMEAL CAKE
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Provided by AMI13
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
- In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 20 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 9.7 g, Sodium 265.6 mg, Sugar 44 g
OATMEAL CAKE I
A good, moist, oatmeal cake with a broiled coconut topping.
Provided by S. Millar
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g
OATMEAL CAKE WITH CARAMEL ICING
This oatmeal cake recipe tastes anything but light. The caramel icing sets up quick, so frost the cake immediately after it cools. -Summer Marks, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, pour boiling water over oats; let stand 10 minutes. , Meanwhile, preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg. Gradually add to creamed mixture. Stir in the oats. Pour into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out with moist crumbs, 18-22 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Gradually whisk in milk. Return to a boil. Cook and stir 1 minute. Transfer to a small bowl. Stir in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Immediately spread icing over cake. Let stand until set.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 203mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT-TOPPED OATMEAL CAKE
This is an old-fashioned cake with mass appeal that was passed down from my husband's grandmother. It's a classic for everyone's recipe box. --Tamra Duncan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, pour boiling water over oats; let stand for 5 minutes. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with the oat mixture, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, bring the brown sugar, butter and milk to a boil over medium heat. Remove from the heat; stir in the coconut, nuts and vanilla. Pour over warm cake. Cool completely.
Nutrition Facts : Calories 384 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 306mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
More about "oatmeal cake with coconut walnut frosting food"
GRANDMA'S OATMEAL CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OATMEAL CAKE WITH COCONUT PECAN FROSTING - FOR THE …
From fortheloveofcooking.net
OATMEAL CAKE WITH COCONUT PECAN FROSTING - RECIPES …
From recipessimple.com
OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING
From pillsbury.com
OATMEAL CAKE RECIPE (LAZY DAISY OATMEAL CAKE
From dinnerthendessert.com
LAZY DAISY COCONUT OATMEAL CAKE RECIPE - SERIOUS EATS
From seriouseats.com
AMISH OATMEAL CAKE WITH COCONUT FROSTING - AMISH HERITAGE
From amish-heritage.org
OATMEAL CAKE - I HEART EATING
From ihearteating.com
EASY OATMEAL CAKE RECIPE WITH AMAZING COCONUT WALNUT ICING
From pinterest.ca
OATMEAL CAKE WITH COCONUT WALNUT FROSTING | RECIPE | OATMEAL …
From pinterest.com
OATMEAL CAKE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
MAMMY’S OATMEAL CAKE WITH COCONUT FROSTING RECIPE
From itisakeeper.com
OATMEAL CAKE WITH COCONUT PECAN FROSTING | CAKE RECIPES, DESSERT ...
From pinterest.ca
OAT CAKE WITH COCONUT-NUT TOPPING RECIPE | MYRECIPES
From myrecipes.com
OATMEAL WALNUT CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
OATMEAL CAKE WITH BROILED COCONUT PECAN TOPPING
From melissassouthernstylekitchen.com
OATMEAL CAKE RECIPE WITH COCONUT AND WALNUT FROSTING
From grit.com
EASY OATMEAL CAKE RECIPE WITH AMAZING COCONUT WALNUT ICING
From pinterest.com
OATMEAL CAKE WITH COCONUT/PECAN/WALNUT FROSTING! - PINTEREST
From pinterest.com
OLD FASHION OATMEAL CAKE WITH COCONUT WALNUT FROSTING
From pinterest.co.uk
GRANDMA’S OATMEAL CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
OATMEAL CAKE WITH WALNUT TOPPING - RECIPELINK.COM
From recipelink.com
EASY OATMEAL CAKE RECIPE WITH AMAZING COCONUT WALNUT ICING
From pinterest.ca
OATMEAL DATE AND WALNUT CAKE – RECIPE AFFINITY
From recipeaffinity.com
EASY OATMEAL CAKE RECIPE WITH AMAZING COCONUT WALNUT ICING
From pinterest.com
OATMEAL CAKE {COCONUT TOPPING} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
OATMEAL CAKE {OLD FASHIONED RECIPE} - COOKING CLASSY
From cookingclassy.com
OATMEAL CAKE RECIPE WITH COCONUT FROSTING - GO FOOD
From gofoodfood.cc
OLD FASHIONED OATMEAL CAKE - COPYKAT RECIPES
From copykat.com
RECIPE: COCONUT BANANA OAT CAKE - SOUTHERN IN LAW
From southerninlaw.com
10 BEST BANANA OATMEAL CAKE RECIPES - YUMMLY
From yummly.com
OLD-FASHIONED OATMEAL CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
FAVORITE OATMEAL CAKE WITH BROILED COCONUT GLAZE
From justgetoffyourbuttandbake.com
OATMEAL CAKE RECIPE WITH COCONUT AND WALNUT FROSTING - GRIT
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love