Oatmeal Cake Mix Cookies Food

CAKE MIX OATMEAL COOKIES

Steps:

• Combine first 3 ingredients in large bowl and mix together with spoon.
• Combine oil, eggs& vanilla extract, beat slightly and then add to dry ingredients, stir well.
• Stir in pecans and mix well.
• Stir in chocolate morsels if you choose to add these and mix well.
• Drop by teaspoonful on ungreased cookie sheet.
• Drop about 2-inches apart.
• Bake at 325°F for 12 minutes or until lightly browned.

CAKE MIX OATMEAL COOKIES WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 and line a cookie sheet with parchment paper.
• Mix the yellow cake mix, oats, and brown sugar in a large bowl.
• Whisk eggs, vegetable oil, and water together in a separate bowl.
• Combine the wet and dry ingredients, stirring together with an electric mixer.
• Once combined, add the vanilla extract and stir in the chocolate chips.
• Use a cookie scoop to scoop the dough on the cookie sheet.
• Cook for 12 minutes, or until the edges are golden brown.
• Enjoy!

CAKE MIX OATMEAL COOKIES

Steps:

• Preheat your oven to 350 degrees.
• Next in large mixing bowl add your dry ingredients (cake mix, brown sugar, cinnamon, nutmeg, and oats). Stir well with a large spoon or spatula.
• Add the butter in, it should be softened and cooled so that it doesn't scramble the egg.
• Add the oil and egg.
• Mix well with a hand mixer until well mixed. If your dough seems to dry, try adding 1 to 2 tablespoons of water. Stir in your raisins, chocolate chips, or desired add-ins with a large spoon.
• Use a large cookie scoop (about two tablespoons) to form the dough into balls. Place on a greased cookie sheet and bake for 14 to 15 minutes or until the edges are slightly golden.
• Let the cookies rest on the sheet for 5 to 10 minutes before transferring.

CAKE MIX COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
• Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.

CAKE MIX OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 325 degrees.
• Mix the cake mix, oats, and sugar together in a large bowl.
• Mix the vegetable oil, water, eggs, and vanilla together in a small bowl until well combined.
• Mix the wet ingredients into the dry ingredients.
• Add the raisins and stir well.
• Scoop with a small ice cream scoop onto an ungreased cookie sheet about 2 inches apart.
• Bake for aprroximately 12-17 minutes until just golden brown on edges.
• Remove cookie sheets from oven and let cookies rest on the sheet for about 2-3 minutes.
• Then transfer them onto a cooling rack until completely cooled.

EASY OATMEAL CREAM PIES

Steps:

• Beat butter and eggs until blended. Beat in cake mix and oats. Refrigerate, covered, 2 hours or until firm enough to roll, though dough will remain fairly soft., Preheat oven to 350°. On a well-floured surface, roll half of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Repeat with remaining dough., Spread frosting on bottoms of half of the cookies; cover with remaining cookies. Freeze option: Freeze assembled sandwich cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.

OATMEAL COOKIE MIX IN A JAR

Steps:

• In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
• Refrigerate in an airtight container for up to 10 weeks.
• Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

OATMEAL COOKIE MIX I

Steps:

• In a large bowl, stir together the flour, baking powder, salt, brown sugar and oats. Blend in the shortening so that it is fully absorbed. Store this mixture in an airtight container at room temperature for up to 8 weeks in a cool dry place. Prepare cookies from the mix using the following recipe.
• Use: 2 cups of cookie mix, 1 egg, beaten, 1 teaspoon vanilla and 1 cup of chocolate chips, coconut, raisins or nuts. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheet. In a large bowl, stir together the cookie mix, egg, vanilla and the additions of your choice. Drop by rounded spoonfuls onto the prepared cookie sheet. Flatten slightly with a fork. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks. makes about 2 dozen.

CAKE MIX OATMEAL-RAISIN COOKIES

Steps:

• Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
• Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
• Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.

OLD-FASHIONED OATMEAL RAISIN COOKIES

Steps:

• In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.

CAKE MIX COOKIES VII

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

OATMEAL RAISIN COOKIES (CAKE MIX)

Steps:

• Preheat oven to 325 degrees.
• Cream together the butter, shortening, egg, brown sugar and vanilla.
• Add in the cake mix, cinnamon and walnuts until well mixed. Combine in the oatmeal and water. Depending on your mixer you may need to do this by hand.
• Stir in the raisins. The amount of raisins is really a matter of personal taste. If you like raisins, start with 1 cup and decide if you want more. If you love raisins, start with the full amount and add and up to an additional 1/2 cup.
• Place level tablespoons of dough on to a cookie sheet 1 1/2 inches apart. Flatten tops a bit as the cookies retain their shape. That is they do not melt down as some cookies do.
• Bake at for 14 minutes, cookies should be lighted browned at the edges and and pale on top. If you like a crisper cookie, add 2 minutes to the baking time.
• Note: Baking times are for the stated size which yield a nice two-bite sized cookie great for events. If you are making larger cookies, please adjust your baking time accordingly.

OATMEAL RAISIN CAKE MIX COOKIES

Steps:

• Preheat oven to 350 degrees. Soak raisins in water 30 to 60 minutes or until plump; drain well.
• Combine cake mix, cinnamon, eggs, oats and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins. May chill dough in refrigerator until ready to bake. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
• Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool 1 minute on baking sheet. Remove and cool completely.

OATMEAL COOKIE MIX

Steps:

• Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total). , To prepare cookies: In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.