Impossibly Easy Bacon Cheeseburger Pie Food

BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef, bacon bits and onion over medium heat 6 to 8 minutes, stirring occasionally, until beef is brown, add garlic stir for 2-3 more minutes; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.
• High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

IMPOSSIBLY EASY BACON CHEESEBURGER BALLS (WITH MAKE-AHEAD DIRECTIONS)

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
• Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
• In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
• Bake 25 minutes or until a knife inserted in center comes out clean.

IMPOSSIBLY EASY BACON PIE

Steps:

• Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
• In medium bowl, beat remaining ingredients until blended; pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

BACON-CHEESEBURGER POTATO PIE

Steps:

• Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
• In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
• Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
• Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

IMPOSSIBLY EASY BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400. Spray 9 inch glass pie plate with cooking spray. In a 10 inch skillet, cook bacon over med-high heat 5-7 minutes, until crisp; drain on paper towels. Crumble bacon, set aside.
• In the same skillet, cook beef, pepper and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked, drain. Stir in ketchup. Spread in pie plate, sprinkle with cheese and bacon.
• In medium bowl, stir remaining ingredients with a wire whisk until blended. Pour into pie plate.
• Bake 20-25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

IMPOSSIBLY EASY BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
• In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.
• High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
• Make the Most of This Recipe.
• Did You Know?.
• This recipe has been on the Bisquick® mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes.
• Special Touch.
• Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are barbecue sauce, bacon, ketchup, salsa and sliced tomato. Or go wild with pineapple slices or avocado!