MOM'S OAT GRIDDLE CAKES
Make and share this Mom's Oat Griddle Cakes recipe from Food.com.
Provided by LoveBakedIn
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour the milk over the oats and let stand 5 minutes.
- Stir the flour, baking powder, sugar and salt together.
- Add the beaten eggs to the oat and milk mixture. Add the melted butter.
- Mix the dry ingredients into the wet ingredients just until moistened.
- You may keep this in the refrigerator for several days or make immediately.
- Fry on griddle until brown. These are thick and take a little longer to cook than regular pancakes.
- Serve warm with your favorite toppings.
Nutrition Facts : Calories 336, Fat 16.3, SaturatedFat 9.1, Cholesterol 100.5, Sodium 694, Carbohydrate 38.2, Fiber 2.6, Sugar 4.5, Protein 9.7
OATMEAL GRIDDLE CAKES WITH PECAN-MAPLE SYRUP
Make and share this Oatmeal Griddle Cakes With Pecan-Maple Syrup recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 12 pancakes
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oats and buttermilk and let stand for about 15 minutes.
- Meanwhile, in a small saucepan, toast the pecans over medium heat, stirring often, until fragrant and lightly browned, about 5 minutes.
- Remove from the heat and pour in the maple syrup; stir well.
- Cover to keep warm and set aside.
- Ina small bowl, stir together the flour, brown sugar, baking soda, and salt.
- Add to the soaked oats, then stir in the egg and 2 tablespoons of the melted butter; mix well.
- In a frying pan over med-high heat, heat the remaining 2 tablespoons melted butter.
- Ladle the batter, about 1/4 cup at a time, spaced well apart, into the pan.
- Cook until the tops are bubbly and the bottoms are golden brown, about 4 minutes.
- Turn and cook until golden brown on the second side, about 3 minutes longer.
- Transfer the pancakes to a plate; keep warm.
- Repeat with the remaining batter, adding more butter if needed.
- Divide the pancakes among individual plates and each serving with some of the pecan-maple syrup and a spoonful of yogurt.
- Pass the remaining pecan-maple syrup at the table.
Nutrition Facts : Calories 243.1, Fat 9.7, SaturatedFat 3.4, Cholesterol 28, Sodium 252.4, Carbohydrate 36.1, Fiber 1.5, Sugar 21.3, Protein 4.3
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