NUWAVE OVEN SHEPHERD'S PIE
Make and share this Nuwave Oven Shepherd's Pie recipe from Food.com.
Provided by charnanfoun
Categories One Dish Meal
Time 45m
Yield 4 8 oz servings, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium skillet saute crumbled sausage untill lightly browned.
- Add salt, green pepper, garlic and onion to sausage mixture and continue sauteing untill soft.
- Warm potato mixture to facilitate spreading.
- Place sausage and pepper mixture into the pie shell.
- Spread fresh corn over mixture.
- Spread mashed potatoes to cover pie. Cover pie with mozzarella cheese.
- Place pie on 1 inch rack and bake on power level 8 for thirty minutes.
Nutrition Facts : Calories 1059.4, Fat 61.4, SaturatedFat 19.9, Cholesterol 91.4, Sodium 2917, Carbohydrate 91.3, Fiber 8.4, Sugar 9.3, Protein 38.4
FAST HAMBURGER PIE - NUWAVE OVEN/FLAVORWAVE
Make and share this Fast Hamburger Pie - Nuwave Oven/Flavorwave recipe from Food.com.
Provided by Starfire aka Wendy
Categories Meat
Time 28m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, drain.
- Add green beans, onions and tomato soup. Cover and simmer 10 minutes.
- Pour mixture in a 2 quart baking dish, spoon mashed potatoes to top and top with cheese - bake in Nuwave for 18 minutes.
- You may substitute mash potatoes with a can of biscuits - separate biscuits - cut in quarters place on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown.
- Let stand 5 minutes.
Nutrition Facts : Calories 424.2, Fat 23.9, SaturatedFat 10.9, Cholesterol 97.9, Sodium 629, Carbohydrate 23.4, Fiber 4.2, Sugar 6.8, Protein 29.1
NUWAVE OVEN SHEPHERD'S PIE - NUWAVE RECIPE
Provided by SweetyBakes
Number Of Ingredients 11
Steps:
- 1 In a medium skillet saute crumbled sausage untill lightly browned. 2 Add salt, green pepper, garlic and onion to sausage mixture and continue sauteing untill soft. 3 Warm potato mixture to facilitate spreading. 4 Place sausage and pepper mixture into the pie shell. 5 Spread fresh corn over mixture. 6 Spread mashed potatoes to cover pie. Cover pie with mozzarella cheese. 7 Place pie on 1 inch rack and bake on power level 8 for thirty minutes.
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