Nuwave Oven Egg White Pita Breakfast Food

BREAKFAST EGG & SAUSAGE PITA POCKETS - HEAT-N-GO!

Steps:

• In a bowl, whisk eggs, soup, salt and pepper. Set aside.
• Heat skillet to med-high and saute onion in olive oil until translucent.
• Add sausage to skillet. Brown sausage with onion, turning meat often so it is small crumbles.
• Drain grease off.
• Add scramble egg mixture to the sausage mixture and scramble, stirring frequently.
• Remove from heat and cool slightly.
• Mix in cheese.
• Fill pita pockets with mixture and stand in a pan.
• Wrap filled pockets in wax paper and place in gallon size freezer bags.
• Freeze.
• To serve, take a frozen pocket out of the freezer. Take off wax paper. Place pocket on a plate. Cover with paper towel and microwave for 60-90 seconds. Enjoy.

EGG OMELETTE - NUWAVE OVEN/FLAVORWAVE

Steps:

• Whisk eggs, salt & Pepper and milk or water in a small bowl.
• Saute ham, onion and pepper in 10" non-stick baking pan.
• Cook eggs in small circular dish for 10 minutes on Hi on 1" rack stir half way.
• When egg is cooked, place ham, onion and pepper inside of egg mixture, fold egg over omlette style.
• Place cheese on top and put on 4" rack for 2-3 minutes until cheese is melted.

BREAKFAST PITA PIZZA

Steps:

• In a medium nonstick frying pan, heat the olive oil.
• Add the onion and saute for 2 to 3 minutes.
• Add the red pepper and continue to cook for another 3 minutes or until the pepper begins to soften.
• Add eggs and gently scramble until just cooked.
• Season with salt and pepper and remove from heat.
• Preheat the broiler or toaster oven.
• Divide the egg mixture between the pita halves.
• Top each pita with half the cheese and half the pancetta or bacon.
• Toast in toaster oven or under a broiler until the cheese just begins to melt.
• Serve immediately.