Nutty Pickles Food

NUTTY PICKLES

Steps:

• Remove your whole cold packed dill pickles from the jar and dry them off well with a paper towel. (Cold packed dill pickles are the best and the crunchiest. Once you try them you will always want them and you can find them in the refrigerated section of the grocery store.) ----Want a spicy bit to your Nutty Pickles try using Claussens new Hot & Spicy pickles that came out this spring of 2012. They are delicious and have a nice bite to them.
• Pick up one pickle and hold on the ends and begin to spread the cream cheese with a knife over the pickle. It doesn't have to be perfect just covered well.
• Pour your chopped pecans into a bowl large enough to roll the pickle in. Now take your cheese covered pickle and roll drop down into the nuts and roll. Pat lightly the nuts into the cheese so they stick well. Set pickle aside and repeat until finished.
• You can refrigerate them until ready to cut and serve them. When you do cut them, don't slice too thin or the mixture will begin to fall off. Cut them in a thicker slice. If some mixture does fall off just lightly press it back on the pickle. You can put fancy toothpicks in the center of them or just sliced by themselved on a plate. If desired, sprinkle very lightly a dash of garlic salt over the top. Serve immediately.
• The beautiful Nutty Pickles are ready to eat! lol
• 11-19-13 --- I made these today for our last meeting for our woman's mentoring class. I used some fresh toasted almonds to roll the pickles in and I must say I loved them. I also sliced some up and just spread the cream cheese on the top and dipped them in the nuts as well. Since there was a buffalo dip that was being brought I included some raw cauliflower to the plate.

OLD FASHIONED SWEET NINE DAY PICKLES

Steps:

• STEP ONE: Cut cucumbers in 1/2 inch pieces or a little larger and place in a crock or large glass container. Bring the soaking brine to a boil, pour over cut cucumbers, cover with a clean cloth and weigh down with a plate. Cover crock with a clean tea towel.
• Let stand three days.
• STEP TWO: Drain, put back in crock and cover with fresh water. There is no salt added to this.
• Let stand two days.
• STEP THREE: Drain and place back in crock.
• Bring the pickle solution with the alum to a boil and simmer two minutes pour over.
• Stand overnight.
• STEP FOUR: Drain and place back in crock. Make Sweet Pickle brine, bring to a boil and pour over. For three days drain this syrup into a large pot and bring to a boil. Pour back over the cucumber slices. The third day once again bring the syrup to a boil. Put pickles into sterilized jars, pour hot brine over and seal.
• I often replace some of the cucumber pieces with cauliflower chunks, making for a mixed sweet pickle.
• Makes about eight pints.

A NUTTY PICKLES APPETIZER

Steps:

• 1. Remove your whole cold packed dill pickles from the jar I use 4-6 mild cold packed dill pickles and dry them off well with a paper towel.
• 2. Pick up one pickle and hold on the ends and begin to spread the cream cheese with a knife over the pickle. It doesn't have to be perfect just covered well.
• 3. Pour your chopped pecans into a bowl large enough to roll the pickle inches Now take your cheese covered pickle and roll drop down into the nuts and roll. Pat lightly the nuts into the cheese so they stick well. Set pickle aside and repeat until finished.
• 4. You can refrigerate them until ready to cut and serve them. When you do cut them, don't slice too thin or the mixture will begin to fall off . Cut them in a thicker slice. If some mixture does fall off just lightly press it back on the pickle. 3/8 of an inch is good. You can put fancy toothpicks in the center of them or just sliced by themselved on a plate. If desired, sprinkle very lightly a dash of garlic salt over the top.
• 5. Now the beautiful Pickles are ready to eat and Serve immediately.
• Tip's: Looking for a fun, unexpected appetizer? This is it! These little pickles are just so cool. I'll admit to being a little hesitant when I first looked at the ingredient list, but the flavors work VERY well together - the perfect combination of salty and sour. Enjoy!