Nutty Low Carb Bread A B M Food

KETO BREAD

Steps:

• Preheat the oven to 350 degrees F and butter a 9-by-5-inch loaf pan. Line the pan with a piece of parchment paper long enough to have a 2-inch overhang on 2 sides (this will help you lift the bread out of the pan).
• Whisk the almond flour, baking powder and salt together in a large bowl. Whisk in the egg yolks and butter.
• Beat the egg whites in another large bowl with an electric mixer on medium-high speed until they hold soft peaks. Stir about a third of the whipped egg whites into the almond flour mixture. Then gently fold in the remaining egg whites, being careful not to overmix (it's okay if there are some egg white streaks in the batter).
• Pour the batter into the prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool completely in the pan on a rack. Use the parchment to help lift the bread out. Slice for sandwiches or toast or eat with a slather of butter. Wrap and store at room temperature for up to 5 days.

NUTTY LOW-CARB BREAD (A B M)

Steps:

• Place ingredients into machine in the order recommended by its manufacturer.
• Select the Low Carb setting.
• Select Medium crust (or to taste).
• Select dough size.
• Press Start.
• When cycle is completed, transfer bread to wire rack to cool.
• Bread slices best when allowed to cool.

CHEF JOEY'S LOW CARB PROTEIN BREAD (ABM)

Steps:

• Mix the one cup plus the two tablespoons of wheat gluten, oat flour, salt and soy protein powder in a large bowl. You want to sift and combine the ingredients well. I put mine in the bowl of my stand mixer and used the whisk to sift them together.
• Heat the silk creamer to slightly warm and then add the warm water and egg, mixing well as you add the egg so it doesn't cook.
• Add the oil to the bottom of the bread machine. Then add into that your cream, water and egg mixture.
• Carefully add the flour mixture to it floats on the top of the liquid. I sprinkled some of it on top so it wouldn't go into the liquid, then I slowly spooned the rest on top.
• Sprinkle the yeast packet evenly on top of the flour mixture.
• Set according to your bread machine instructions. I have a Breadman and I used setting 7 which is a 59 minute cycle. It has only one rising and is perfect for this bread.
• Cool completely on a metal rack.
• Bon Appetit.