Nutty Irishman Went South African Food
NUTTY IRISHMAN
A drink recipe that my mom and I made up one St. Patrick's day because we were bored.
Provided by cherylannxoxoxo
Categories Drinks Recipes Liqueur Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Pour hot, strong coffee into two mugs.
- Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
- Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 28.5 g, Cholesterol 5.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 18.6 mg, Sugar 25.6 g
NUTTY IRISHMAN WENT SOUTH AFRICAN!
This is a spin off of my Recipe #184346 using Amarula cream liqueur from South Africa. Very tasty and strong coffee.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first 4 ingredients in a large mug. Top with whipped cream and drizzle caramel.
Nutrition Facts : Calories 93.8, Fat 0.1, Sodium 5.1, Carbohydrate 13.3, Sugar 13.2, Protein 0.2
NUTTY IRISHMAN BARS
A rich, 3-layer bar modeled on nanaimo bars but with a creamy hazelnut filling and a white chocolate ganache flavored with Irish cream. Top o' the mornin'!
Provided by East Wind Goddess
Categories Bar Cookie
Time 1h5m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 13
Steps:
- Note: Line an 8 by 8-inch baking pan aluminum foil, leaving extra to hang over the edge (this will make it easier to serve later). Spray with Pam or another release agent.
- Make the cookie base. Put oven rack in middle position and preheat oven to 350°F.
- Melt butter and chocolate with brown sugar in a heavy saucepan over moderate heat, stirring occasionally, until smooth. Remove from heat. Whisk in eggs and vanilla until combined. Whisk in flour, cocoa, and salt until just combined.
- Spread batter evenly in baking pan and bake until set and a wooden pick inserted in center comes out with moist crumbs adhering, about 12 minutes. Cool completely in pan on a rack, about 1 1/2 hours.
- Make the filling: Combine cream cheese, hazelnut-chocolate spread, and vanilla; beat with a mixer at medium speed until smooth. Gradually add powdered sugar, beating until just blended. Spread over the cookie and freeze.
- Make the ganache: Put the chocolate and Irish Cream liqueur in the top of the double boiler, and set over the barely simmering water, then stir occasionally until melted and smooth. Remove from the heat and let cool slightly. The ganache should have a sheen to it, and hold together well. When cool but still pourable, spread the white chocolate layer over the chilled filling layer and smooth over. You can press additional nuts into the top at this point for decoration. Freeze for 30 minutes.
- Serve: Remove from the freezer and let sit at room temperature for 5 minutes. Pull out of the pan and transfer to a cutting surface. Cut into 1-inch squares and serve cool or at room temperature.
Nutrition Facts : Calories 202.8, Fat 7.7, SaturatedFat 4, Cholesterol 19.4, Sodium 80.6, Carbohydrate 31.8, Fiber 0.6, Sugar 28.6, Protein 2.7
NUTTY IRISHMAN
If you like Bailey's Irish Cream, you'll love this drink! This may be called something different in other regions - but this is what we call it in our area.
Provided by Denise
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour Bailey's and Frangelico over ice in a brandy snifter and stir.
Nutrition Facts : Calories 305.1, Fat 14.7, SaturatedFat 9, Cholesterol 54.1, Sodium 85.8, Carbohydrate 19.5, Sugar 18.4, Protein 2.6
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