Nutty Cheese Crock Food
NUTTY CHEESE TORTELLINI
Make and share this Nutty Cheese Tortellini recipe from Food.com.
Provided by nemokitty
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to directions, drain.
- In the same pan, melt butter.
- Stir in the tortellini, parsley and walnuts, toss to coat.
- Sprinkle with Parmesan cheese and pepper.
NUTTY CHEESE CROCK
This cheesy cracker spread comes from Carol Huebner, whose appetizing recipe appears in a family cookbook shared by Linda Skiles of Lyons, Wisconsin.
Provided by Allrecipes Member
Time 10m
Yield 14
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine all ingredients; beat on medium until blended. Serve on crackers. Store in the refrigerator.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 1.8 g, Cholesterol 38.4 mg, Fat 15.1 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 8.9 g, Sodium 314.1 mg, Sugar 0.2 g
FISHER NUTTY BACON CHEESE BALL
Make and share this Fisher Nutty Bacon Cheese Ball recipe from Food.com.
Provided by tasmith1
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed two and mix 1 minute. Stop and scrape bowl. Turn to speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimentos, half of the bacon and half the pecans. Turn to speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly.
- Repeat with the remaining mixture. Refrigerate (or freeze) at least 2 hours.
- Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in a plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 3615, Fat 333.9, SaturatedFat 146.2, Cholesterol 683.3, Sodium 4539.5, Carbohydrate 44.6, Fiber 14.2, Sugar 13.5, Protein 123.4
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