DARK CHOCOLATE CHERRY BROWNIES
"Since retirement, we've had to watch our calories but still like something sweet every so often. This downsized recipe helps us stay in line," says Barbara Estabrook of Rhinelander, Wisconsin. "Sometimes I drizzle the brownies with chocolate."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Pat cherries dry with paper towels; set aside. In a microwave-safe bowl, melt 1/2 cup chopped candy bars with oil; stir until smooth. In a small bowl, combine the sugar, eggs, extract, salt and melted chocolate. Add flour; mix well. Stir in cherries and remaining candy bars. , Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with almonds. Bake at 350° for 25-30 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
Nutrition Facts : Calories 260 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 34mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
DARK CHOCOLATE-CHERRY GANACHE BARS
Homemade ganache is just about the easiest chocolate recipe out there, a dead-simple mixture of melted chocolate and hot cream, whisked until smooth, then chilled until fudgy.
Provided by Melissa Clark
Categories dessert
Time 1h
Yield 18 bars
Number Of Ingredients 11
Steps:
- In a food processor, pulse together the flour, sugar, cocoa powder and fine sea salt. Pulse in the butter and vanilla until the mixture just comes together into a smooth mass. Line an 8-inch square baking pan with parchment or wax paper. Press the dough into the pan. Prick all over with a fork. Chill for at least 20 minutes and up to 3 days.
- Heat the oven to 325 degrees. Bake the shortbread until firm to the touch and just beginning to pull away from the sides, 35 to 40 minutes.
- Cool in the pan for 20 minutes on a wire rack. Brush jam over shortbread's surface and let cool thoroughly.
- Place chocolate in a heatproof bowl. In a saucepan, bring the cream to a simmer. Pour over the chocolate and whisk until smooth. Whisk in the kirsch. Spread over shortbread. Sprinkle fleur de sel on. Cool to room temperature; cover and chill until firm. Slice and serve.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 72 milligrams, Sugar 17 grams, TransFat 0 grams
DARK CHOCOLATE GANACHE
Provided by Food Network
Number Of Ingredients 3
Steps:
- Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.
- CHOCOLATE MINT XXX'S
- The fantasy begins by placing the chopped chocolates in a medium-size bowl. Heat the cream, sugar, and chopped mint in a 1 1/2-quart saucepan over medium-high heat, stirring to dissolve the sugar; bring to a boil. Immediately pour the boiling cream through a medium-gauge strainer into the bowl of chopped chocolate. Discard the mint. Use a whisk to gently stir until the cream and chocolate come together in a smooth and glistening pool. Pour the mixture onto a baking sheet with sides and use a rubber spatula to spread the chocolate to the edges. Refrigerate for 40 minutes remove the chocolate mint mixture from the refrigerator and transfer it to a pastry bag fitted with a medium star tip. Line a clean baking sheet with parchment paper. Arrange the mint leaves on the baking sheet. Form the kisses by piping about 1 tablespoon of chocolate mint mixture onto each leaf, creating a spiral conical shape, about 1- inch high for each kiss Refrigerate the kisses for 30 minutes until firm. Store the kisses, tightly covered, in the refrigerator for up to a hour remove the chocolate mint mixture from the refrigerator and transfer it to a pastry bag fitted with a medium star tip. Line a clean baking sheet with parchment paper. Arrange the mint leaves on the baking sheet. Form the kisses by piping about 1 tablespoon of chocolate mint mixture onto each leaf, creating a spiral conical shape, about 1- inch high for each kiss. Refrigerate the kisses for 30 minutes until firm. Store the kisses, tightly covered, in the refrigerator for up to a week.
DARK-CHOCOLATE CHERRY BROWNIES
Yield Makes 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Coat an 8" x 8" baking dish with cooking spray. In a bowl, whisk together flours, cocoa, baking powder and salt; set aside. In another bowl, beat butter, sugar and coffee with an electric mixer on high until crumbly, about 30 seconds. Add eggs one at a time; beat on medium until a thick mocha-colored mixture forms. Add half-and-half, vanilla and chocolate chips; beat on low until just combined. Add flour mixture; beat on low until a thick batter forms. Pour into baking dish and top with cherries. Bake until edges are slightly firm but center is soft, 25 to 30 minutes. Cool 30 minutes; cut into 12 pieces.
DARK CHOCOLATE CHERRY BROWNIES WITH GANACHE AND SEA SALT
Make and share this Dark Chocolate Cherry Brownies With Ganache and Sea Salt recipe from Food.com.
Provided by Paris D
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Line a 9x13 baking pan with foil and spray with non-stick spray.
- In a heatproof bowl set over a pan of barely simmering water, melt 8 ounces of bittersweet chocolate and all the butter, stirring occasionally until smooth. Whisk in the cocoa powder and espresso powder until smooth. Set aside to cool.
- In a separate bowl, combine the eggs, sugar, vanilla bean paste and 1/2 teaspoon salt; whisk until combined, then pour in the warm chocolate mixture and whisk until smooth. Gradually add the flour, stirring with a spatula or wooden spoon just until combined. Fold in the 2 cups pitted cherries.
- Bake for 30-35 minutes, until a crust forms on top a toothpick comes out almost clean. Transfer the pan to a wire rack and let cool to room temperature, about 2 hours. Once cooled, lift the brownies by the foil out of the pan, and transfer to a cutting board.
- To make the ganache, place the remaining 8 ounces chopped bittersweet chocolate in a bowl. Pour the heavy cream into a saucepan; over medium low heat bring the cream to a gentle simmer just until it starts to bubble. Pour the hot cream over the chocolate and let stand for 5 minutes, then stir with a spatula until smooth. Pour over the cooled brownies and smooth out the top.
- Before the ganache sets, sprinkle the remaining 1/2 teaspoon coarse sea salt over the ganache, then garnish with whole cherries. Let sit for 15-20 minutes until the ganache is set (you can refrigerate them to speed up the process), then cut into squares.
Nutrition Facts : Calories 268.2, Fat 13, SaturatedFat 7.7, Cholesterol 82.1, Sodium 170.7, Carbohydrate 35.9, Fiber 1.7, Sugar 21.3, Protein 4.3
More about "dark chocolate cherry brownies with ganache and sea salt food"
ULTIMATE DARK CHOCOLATE BROWNIES RECIPE - SOUTHERN …
From southernliving.com
CHOCOLATE CHERRY BROWNIES - LUCKY LEAF - LUCKY LEAF
From luckyleaf.com
DARK CHOCOLATE CHERRY BROWNIES | NATALIE'S HEALTH
From natalieshealth.com
DARK CHOCOLATE CHERRY BROWNIES - LIFE'S AMBROSIA
From lifesambrosia.com
THE BEST FUDGE BROWNIES WITH SALTED MILK CHOCOLATE …
From bakedambrosia.com
10 BEST CHOCOLATE GANACHE BROWNIES RECIPES | YUMMLY
From yummly.com
CHERRY BROWNIES | CHOCOLATE RECIPES | JAMIE OLIVER
From jamieoliver.com
DARK CHOCOLATE AND CHERRY BROWNIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (30)Calories 155 per servingServings 16
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk. Combine cherry preserves, 1/3 cup water, and butter in a small saucepan; bring to a boil. Add preserves mixture to flour mixture; stir well. Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. Scrape batter into prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack. Garnish with powdered sugar, if desired.
DARK CHOCOLATE CHERRY BROWNIES WITH GANACHE AND SEA SALT
From eatmorechocolate.com
FUDGY SEA SALT BROWNIES - FAMILYSTYLE FOOD
From familystylefood.com
PINK CHOCOLATE GANACHE FLAKY SALT BROWNIES — ZUCKERCREME
From zuckercreme.com
DARK CHOCOLATE, TART CHERRY + SEA SALT COOKIES
From displacedhousewife.com
DARK CHOCOLATE CHERRY BROWNIES RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
SALTED DARK CHOCOLATE GANACHE - DELISH
From delish.com
GERMAN DARK CHOCOLATE FUDGE BROWNIES WITH BLACK CHERRY PRESERVES
From germanfoods.org
DARK CHOCOLATE BROWNIES - ALL SHE COOKS
From allshecooks.com
CHOCOLATE CHERRY BROWNIES WITH WHIPPED WHITE CHOCOLATE CHERRY …
From baking-sense.com
DARK CHOCOLATE BARK WITH SEA SALT AND CHERRIES - THE LEMON BOWL®
From thelemonbowl.com
CHOCOLATE MARASCHINO CHERRY BROWNIES - BAKE IT WITH LOVE
From bakeitwithlove.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
DARK CHOCOLATE SEA SALT BROWNIES - BAD BATCH BAKING
From badbatchbaking.com
DARK CHOCOLATE-CHERRY GANACHE BARS – DAVID AND ELAINE'S RECIPES
From danderecipes.com
CHOCOLATE GANACHE BROWNIES | KITCHN
From thekitchn.com
10 BEST CHOCOLATE GANACHE BROWNIES RECIPES | YUMMLY
From yummly.com
CHEWY DARK CHOCOLATE-SOUR CHERRY BROWNIES | BAKE OR BREAK
From bakeorbreak.com
FUDGY FLOURLESS BROWNIES WITH SEA SALT GANACHE - A KITCHEN …
From a-kitchen-addiction.com
CHERRY & PISTACHIO BROWNIES RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
CHOCOLATE CHERRY BROWNIES - SNACKING IN SNEAKERS
From snackinginsneakers.com
EASY HOMEMADE BROWNIES (8 PANTRY INGREDIENTS) | CHEW OUT LOUD
From chewoutloud.com
ROASTED CHOCOLATE CHERRY BROWNIES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
BLACK FOREST CHOCOLATE CHERRY BROWNIES » THE COZY PLUM
From thecozyplum.com
CHOCOLATE CHERRY BROWNIES » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
CHOCOLATE CHERRY BROWNIES - SLOANE'S TABLE
From atsloanestable.com
THE BEST FUDGY SEA SALT BROWNIES - AVERIE COOKS
From averiecooks.com
GANACHE DARK FUDGEY BROWNIES | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE CHERRY BROWNIES - I AM BAKER
From iambaker.net
CHOCOLATE CHERRY BROWNIES - ORGANICALLY ADDISON
From organicallyaddison.com
DARK CHOCOLATE CHERRY BROWNIES WITH GANACHE AND SEA SALT
From plain.recipes
DARK CHOCOLATE AND SEA SALT LOW CARB BROWNIES - CUISINE AND TRAVEL
From cuisineandtravel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love