Nutty Bars Food

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FRUIT AND NUTTY BARS



Fruit and Nutty Bars image

These bar cookies are a lil fruity, a lil nutty and a lil crazy chocolatey yumminess all rolled into one! These were a big hit with my family and friends, and would be great at a potluck, a party or just to munch on. **Cooking time does not include chilling time**

Provided by Midwest Maven

Categories     Bar Cookie

Time 45m

Yield 28-32 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 1/2 cups graham cracker crumbs
1/2 cup marshmallow creme
1/2 cup nutella
2 kiwi fruits, peeled and sliced
14 ounces sweetened condensed milk
1 cup dried cranberries
1 cup lightly salted cashews
1/2 cup milk chocolate chips
1/2 cup white chocolate chips

Steps:

  • Melt the butter in a 9x13 inch pan by putting the pan in a 350 degree oven.
  • Keep an eye on the butter, and when it's melted, take the pan out of the oven(but keep the oven at 350 degrees) and sprinkle the graham cracker crumbs over top.
  • Mix this well and then press it evenly on the bottom of the pan to form your crust.
  • Next, in a microwave safe bowl, mix together the marshmellow creme and the Nutella.
  • Microwave this mixture for 30-60 seconds, just until it's smooth, easy to stir and a little warm.
  • Drop spoonfuls of the Nutella mixture around the crust in little blobs.
  • Now take your kiwi slices and evenly scatter them on top.
  • Pour the can of sweetened condensed milk over everything evenly.
  • Scatter the cranberries, cashews, milk chocolate chips and white chocolate chips next.
  • Lightly press down the layers in the pan.
  • Bake in your 350 degree pre-heated oven for 25-30 minutes; it should be browned slightly around the edges.
  • Let cool completely, then slice into bars and put in the fridge for at least an hour to help them set up a bit.
  • Store covered in the fridge, and enjoy!

NUTTY PECAN BARS



Nutty Pecan Bars image

Pecans are blended with eggs, sugar and corn syrup then baked over an easy pastry-type crust for bar cookies that taste like pecan pie.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 20 servings, 1 bar each.

Number Of Ingredients 7

1 cup flour
3/4 cup sugar, divided
10 Tbsp. margarine or butter, divided
2 eggs
1/2 cup light corn syrup
1 tsp. vanilla
1 cup PLANTERS Chopped Pecans

Steps:

  • Preheat oven to 350°F. Mix flour and 1/4 cup of the sugar in large bowl. Cut in 8 Tbsp. (1 stick) of the margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 to 12 minutes or until lightly browned.
  • Melt remaining 2 Tbsp. margarine; pour into large bowl. Add eggs, corn syrup, remaining 1/2 cup sugar and vanilla; beat with wire whisk until well blended. Stir in pecans. Pour over crust.
  • Bake 25 minutes or until filling is set. Cool completely in pan. Cut into 20 bars to serve.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

NUTTY ICE CREAM BARS



Nutty Ice Cream Bars image

Bypass the frozen treat aisle; these nutty, caramel-drizzled bars are way better! Best part? They prep in just 20 minutes.

Provided by My Food and Family

Categories     Dairy

Time 3h20m

Yield 18 servings

Number Of Ingredients 6

20 vanilla creme-filled chocolate sandwich cookies, chopped (about 2 cups)
3 Tbsp. butter, melted
4 cups butter pecan ice cream, softened
1/2 cup caramel ice cream topping
1-1/2 cups thawed COOL WHIP Whipped Topping
1/3 cup PLANTERS COCKTAIL Peanuts, chopped

Steps:

  • Combine chopped cookies and butter; press onto bottom of 9-inch square pan.
  • Spread ice cream carefully over crust; drizzle with caramel topping. Cover with COOL WHIP; sprinkle with nuts.
  • Freeze 3 hours or until firm.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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