Nutter Butter Krispie Treats Steph Food

NUTTER BUTTER KRISPIE TREATS

Steps:

• Line a 9×13 baking dish with foil and spray lightly with cooking spray.
• In a large sauce pan melt your butter over low heat.
• Still on low heat, add the marshmallows to the melted butter and stir until marshmallows are melted.
• Remove from heat and stir in your rice krispies and chopped Nutter Butter cookies.
• When combined, pour mixture into prepared pan and press evenly.
• Allow to cool, about 20-30 minutes and cut into squares.

BROWN BUTTER CRISPY TREATS

Steps:

• Thoroughly grease a baking sheet with softened butter.
• Add the butter to a large pot set over medium heat. Allow it to melt and bubble up, swirling the pot to keep it moving around, until the butter is a medium golden brown, 3 to 4 minutes. Stir in the regular marshmallows until they're totally melted. Stir in the salt.
• Remove from the heat and pour in the cereal, folding gently the whole time until combined. Then pour in the mini marshmallows and gently fold in. Turn the mixture into the buttered baking sheet and press flat. Let cool completely, and then cut into squares or rectangles.

NUTTER BUTTER KRISPIE TREATS - STEPH

Steps:

• Line a 9 x 13" baking dish with foil and spray lightly with cooking spray.
• In a large saucepan, melt butter over low heat. Still on low heat, add the marshmallows to the melted butter and stir until marshmallows are melted.
• Remove from heat and stir in Rice Krispies and chopped Nutter Butter cookies.
• When combined, pour the mixture into the prepared pan and press evenly. Allow to cool, about 20 - 30 minutes, and then cut into squares. DELISH!!!

PEANUT BUTTER KRISPIES TREATS

Steps:

• Grease 13 x 9 inch baking pan.
• In large saucepan over low heat stir together first three ingredients.
• Stirring constantly, bring to a boil and boil 3 minutes.
• Remove from heat.
• Add cereal, toss and coat with cooked mixture until coated well.
• Quickly press into pan.
• Cool, then cut into squares.