NUTTER BUTTER BALLS (TRUFFLES)
Nutter Butter Balls (or truffles, if you're feeling classy) have just FIVE simple ingredients. They are no-bake, delicious, and perfect for the holidays!
Provided by Melissa Williams | Persnickety Plates
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Add the Nutter Butters to a food processor and process until a fine crumbs forms. Reserve 1 tablespoon of crumbs for topping, if desired.
- Add in the cream cheese, sugar, and peanut butter and process until combined.
- Use a medium cookie scoop to portion out the mixture and roll into balls. Place them on a parchment lined baking sheet and continue until all of the mixture is in ball form.
- Add the melting wafers to a bowl and melt on 30-second intervals stirring between each addition until smooth.
- Use a spoon and fork to dip each of the balls in the chocolate and gently slide off the fork onto the parchment paper to set.
- After every 4th ball, top the balls with Nutter Butter crumbs, sprinkles or sea salt before the chocolate sets.
- Allow the balls to set at room temperature for about 30 minutes until hardened or place in the fridge for about 10 minutes to speed up the process.
- Store balls in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts : ServingSize 1 g, Calories 88 kcal, Carbohydrate 7 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 60 mg, Fiber 1 g, Sugar 4 g
NUTTER BUTTER BANANA COOKIE BALLS
So, this is another recipe that I found and just had to try. I am really excited about this recipe! It is something different for our family and will be another nice small bite size dessert for Easter. After I made them tonight and everyone had a taste I placed them in my egg tray and took pictures. I think that is how I will...
Provided by Kimberly Biegacki
Categories Chocolate
Time 30m
Number Of Ingredients 5
Steps:
- 1. Crush your cookies in a food processor.
- 2. Add the cream cheese and bananas to the cookie crumbes until well blended. Shape into 48 (1-inch) balls. ---- After I formed them into balls I placed them for 10 minutes into the freezer and then I dipped them. It is so nice this way because then the candy chocolate hardens really fast. Just don't leave them in the freezer for too long because if they get too cold after you dip them in chocolate it will crack.
- 3. Dip in chocolate; place in a single layer on a piece of waxed paper. Sprinkle with nuts.
- 4. Refrigerate till time to serve.
- 5. 03-13-14 Made these for our dessert tonight and for my husband to take to work and share with his co-workers.
SHORECOOK'S NUTTER BUTTER® COOKIE BALLS
I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make and just as delicious!
Provided by SHORECOOK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 4
Steps:
- Cover a baking sheet with parchment paper and set aside.
- Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
- Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
- Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
- Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 27.3 g, Fat 14.1 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 6.1 g, Sodium 138 mg, Sugar 3.1 g
PEANUT BUTTER-BANANA COOKIES
Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy.
Provided by LAUREN3581
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
- Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
- Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 15.3 g, Cholesterol 13.6 mg, Fat 12.5 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 104.6 mg, Sugar 9.5 g
BUTTER BALL COOKIES
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Provided by School Chef
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream butter,sugar, salt and vanilla.
- Blend in flour and nuts.
- Scoop and roll into balls.
- Bake 325 for 22 to 25 minutes.
- Remove from oven roll into powdered sugar.
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