ESPRESSO MARTINI
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium
NUTS OVER DOUBLE ESPRESSO MARTINI
This cocktail will keep you on your toes! Two ingredient drink that's so easy to make especially when your DH makes it for you! ;) Van Gogh Vodka is exceptional choice but for my pocketbook I went for Three Olive which is just as good and 1/3 rd the price. Then a touch of the Nocello walnut liqueur to give it that nuttiness we all (are) LOL need! A strong drink indeed. I start drinking straight up then 1/2 way I add a couple ice cubes! ;) OK I'm a wimp!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a shaker filled with ice add the 2 ingredients and shake till hands are frozen. Pour into 2 martini glasses.
Nutrition Facts : Calories 364.4, Sodium 1.3
MELT-IN-THE-MIDDLE ESPRESSO MARTINI BROWNIES
Treat grown-up guests to these fabulous brownies inspired by a classic cocktail. They're a decadent ending to any dinner party
Provided by Good Food team
Categories Dessert
Time 50m
Yield MAKES 16
Number Of Ingredients 13
Steps:
- Tip the butter into a heatproof bowl with the dark chocolate. Fill a small pan about a quarter full with boiling water, then sit the bowl on top, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally. Remove the bowl from the pan and leave the melted mixture to cool to room temperature.
- Heat the oven to 180C/160C fan/gas 4. Line a shallow 20cm square brownie tin. Using an electric whisk, whisk the eggs and sugar until they are thick and creamy and doubled in volume. This can take 3-8 mins, depending on how powerful your whisk is. Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a spatula, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a dark brown. Try not to knock the air out.
- Sieve the flour and cocoa over the eggy chocolate mixture along with a good pinch of salt. Gently fold in this powder as well as the espresso mixture using the same figure-of- eight action as before. The mixture will look dry and dusty at first; keep going until it looks fudgy, but don't overdo this mixing. Pour the mixture into the tin and gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. Push the chocolate balls into the brownie at regular intervals.
- Bake for 30 mins or until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Remove from the oven. If you are serving these as a dessert, leave to cool a little.
- To make the sauce, heat the coffee and sugar together until the sugar dissolves. Mix a little of the cream with the cornflour, then add to the pan with the remaining cream. Bring to a simmer and stir over a medium heat until thickened. Add the vodka and turn off the heat. Serve each square of brownie with the sauce poured over.
Nutrition Facts : Calories 392 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.07 milligram of sodium
NON-ALCOHOLIC ESPRESSO MARTINI
Try our easy, alcohol-free espresso martini and get all the impact of the classic tipple without the booze. It's an elegant drink for a party
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 5m
Number Of Ingredients 6
Steps:
- Dry shake the first four ingredients together in a cocktail shaker, then half fill with ice. Shake hard briefly, then fine strain into a coupette or martini glass. Garnish with a coffee bean.
Nutrition Facts : Calories 69 calories, Fat 0.1 grams fat, Carbohydrate 16 grams carbohydrates, Sugar 15 grams sugar, Protein 0.1 grams protein, Sodium 0.03 milligram of sodium
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