Nuts Bolts And Screws Snack Mix Food

NUTS AND BOLTS RECIPE

Steps:

• Preheat oven to 250F.
• Place butter in medium pot and melt over the stove while the oven is preheating.
• Add Worcestershire sauce, garlic powder, onion powder and smoked paprika. Stir well to combine.
• In a large roasting pan combine cereals, nuts, pretzels and sesame sticks.
• Pour sauce into the roasting pan a half cup at a time, stirring gently to combine.
• Bake for 2 hours, stirring the Nuts n Bolts every 30 minutes.
• Once cooled, store the party mix in air tight containers or Ziplock bags.

NUTS AND BOLTS SNACK MIX

Steps:

• Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

NUTS AND BOLTS

Steps:

• Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

NUTS, BOLTS AND SCREWS SNACK MIX

Steps:

• Spread cereal mixture in a large shallow pan (cookie sheet). Set aside.
• In a saucepan, melt butter and add Worcestershire sauce and blend well.
• Drizzle butter mixture over cereal, stir to coat. Sprinkle with seasoned salt.
• Stir in pretzels and peanuts.
• Bake at 350°F for 18-20 minutes or until lightly browned and crisp.
• Stir often to prevent scorching.
• Raisins may be added after baking, if desired.
• Allow to cool completely, then store in air-tight container.

NUTS AND BOLTS SNACK MIX

Steps:

• Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
• Mix spices together and toss with cereal ingredients.
• Pour melted butter over cereal and spices. Mix to coat thoroughly.
• Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
• This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.

NUTS AND BOLTS SPICY SNACK MIX

Steps:

• This is best made in a large, high-sided roasting pan, though two smaller pans can be used if necessary.
• Preheat oven to 250 F (125 C).
• Rub inside roaster(s) with garlic.
• Loosely mix nuts, pretzels, and cereals in the roaster(s).
• Melt butter in a sauce pan over low heat; add seasonings and mix well.
• Drizzle liquid seasoning blend over dry mix in roaster.
• Stir thoroughly.
• Cook at 250 F for 2 hours, stirring every 15 minutes.
• Cool completely. Store in covered container.
• Stored at a cool temperature in large, tightly sealed containers, this confection will last several months.

SNACK MIX (NUTS & BOLTS) SLOW-COOKER RECIPE

Steps:

• Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
• Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.

NAT'S NUTS AND BOLTS

Steps:

• Mix dry ingredients.
• Put dry ingredients in a large roasting pan.
• Mix sauce ingredients.
• Mix sauce into cereal mixture-toss well.
• Cover, cook at 225°F for 1 hour.
• Remove lid, cook another hour, stirring occasionally.
• Let cool, can be put into tins or Tupperware and frozen until ready to serve.