Nuts And Bolts Food

NUTS AND BOLTS

Steps:

• Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

NUTS & BOLTS • THE REAL ORIGINAL CHEX PARTY MIX

Steps:

• Take out the extra rack in your oven if you have one, and put the remaining rack on the bottom or next to the bottom level. Preheat oven to 225°F | 110°C.
• In a large paper grocery bag, mix cereals, pretzels and nuts together and set aside.
• In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce. Slowly pour over mixture in the bag, shaking as you do to cover everything. Sprinkle seasoned salt over everything, shut the top of the bag, and shake the heck out of it.

NUTS AND BOLTS RECIPE

Steps:

• Preheat oven to 250F.
• Place butter in medium pot and melt over the stove while the oven is preheating.
• Add Worcestershire sauce, garlic powder, onion powder and smoked paprika. Stir well to combine.
• In a large roasting pan combine cereals, nuts, pretzels and sesame sticks.
• Pour sauce into the roasting pan a half cup at a time, stirring gently to combine.
• Bake for 2 hours, stirring the Nuts n Bolts every 30 minutes.
• Once cooled, store the party mix in air tight containers or Ziplock bags.

GRANDMA JENSEN'S NUTS AND BOLTS

Steps:

• Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
• Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
• Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

CLASSIC HOMEMADE NUTS AND BOLTS RECIPE

Steps:

• Preheat your oven to 250 degrees F.
• In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
• Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
• The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

NUTS N' BOLTS

Steps:

• Preheat oven to 250 degrees.
• Combine all of the snack mix ingredients in a large disposable aluminum pan.
• Combine all of the butter seasoning ingredients in a small bowl and whisk until well combined. Pour slowly over snack mix, stirring as you go, to coat evenly. Continue stirring until snack mix is well coated with seasoning. Bake for 1½ hours, stirring every 15 minutes. Let cool, then serve or store in an airtight container.
• Note: You can omit any of the snack mix ingredients as long as you substitute something else. The idea is to keep the ratio of snack mix to butter seasoning the same. Also, be sure your oven is fully preheated before you put the snack mix in. The initial surge of heat to preheat the oven will burn the snack mix in a heartbeat.
• Freezer-Friendly Instructions: This can be frozen in an airtight container for up to 3 months. Cool completely before freezing.

NUTS AND BOLTS SNACK MIX

Steps:

• Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

NUTS AND BOLTS

Steps:

• Preheat oven to 225°F.
• Mix the cereals, crackers, pretzels, and nuts together in a roasting pan or large casserole dish (with a lid, if possible).
• Sprinkle the powders over the dry ingredients. Mix well (put the lid on the roasting pan and shake).
• Mix melted butter, Worcestershire sauce, and lemon juice together and sprinkle over the other ingredients, mixing well between additions.
• Bake uncovered for 2 hours, mixing well every 30 minutes.

NUTS AND BOLTS PARTY MIX

Steps:

• Preheat oven to 200 degrees F (95 degrees C). Lightly grease two 9x13 inch baking dishes.
• Combine peanuts, nuts, wheat cereal squares, rice cereal squares, toasted oat cereal, pretzel bits, and slim pretzels in prepared baking dish. Mix together, and spread out evenly in dish.
• In a medium bowl, combine oil, Worcestershire sauce, garlic salt, seasoned salt, and celery salt. Mix together, and pour mixture over dry ingredients. Place mixture into the 2 prepared baking dishes.
• Bake for 1 1/2 to 2 hours, or until toasted and crispy, stirring with a wooden spoon every 15 minutes.

NUTS & BOLTS (AUSSIE)

Steps:

• METHOD:.
• Mix all dry ingredients together in a mixing bowl and gradually stir in canola oil. HOW EASY IS THAT!

NUTS AND BOLTS

Steps:

• Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.