Nutribullet Hummus Food
NUTRIBULLET HUMMUS
This quintessential Middle Eastern dip comes together quickly and simply, and you can adjust the seasonings to your preference.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 4 to 6 appetizer servings
Number Of Ingredients 6
Steps:
- Add the drained chickpeas, garlic and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the tahini, olive oil, lemon juice, 5 tablespoons water and 2 tablespoons of the reserved chickpea liquid. Attach the extractor blade and blend until smooth and combined. Transfer to a serving dish and garnish with more olive oil.
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- Remove lid and scrape hummus down sides of the bowl with a spatula and run again for 10 seconds.
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- Remove the the chickpeas skins. Simply pinching them until the skin comes off then discard the skins.
- Blend until smooth, adding the remaining water one tablespoon at a time to help the mix evenly blend.
- Blend an additional 30 seconds and stream a small amount of olive oil in for additional smoothness
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