Nutribullet Caesar Dressing Food

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NUTRIBULLET® MAYONNAISE



NutriBullet® Mayonnaise image

Homemade mayonnaise has never been easier. No laborious whisking in oil drop by drop -- you can add everything at once and still achieve the perfect consistency.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 2 cups

Number Of Ingredients 5

2 large pasteurized egg yolks
2 tablespoons Dijon mustard
Kosher salt
1 cup vegetable oil
2 tablespoons distilled white vinegar

Steps:

  • Add the egg yolks, mustard and 2 teaspoons salt to a NutriBullet® small cup (18 ounces). Pour over the oil, vinegar and 1/4 cup water. Attach the extractor blade and blend until thickened and combined. Store in an airtight container in the refrigerator for up to 4 days.

CAESAR DRESSING



Caesar Dressing image

This classic Caesar dressing with just 5 ingredients will become your new go-to recipe.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

3/4 cup mayonnaise
2 tablespoons anchovy paste
2 tablespoons minced garlic
2 tablespoon freshly squeezed lemon juice
Freshly ground black pepper

Steps:

  • Whisk the mayonnaise, anchovy paste and garlic together in a small bowl. Whisk in the lemon juice, 2 teaspoons water and a few grinds of pepper until blended.

GREEK YOGURT CAESAR DRESSING



Greek Yogurt Caesar Dressing image

This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.

Provided by Food Network Kitchen

Categories     condiment

Time 40m

Yield 6 servings (about 1 1/4 cups)

Number Of Ingredients 9

3/4 cup 2-percent Greek yogurt
2 tablespoons fresh lemon juice (about 1 lemon)
1/4 cup grated Parmesan
5 anchovies
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 small garlic clove, chopped
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper

Steps:

  • Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.

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