Baby Teething Cookies Food

BABY TEETHING COOKIES

Baby Teething Cookies image

I clipped this from the newspaper to pass along to my daughter for my teething grandson. I thought I'd post it here for other "teethers". Sounds fairly healthy. Prep time does not include refrigeration time. Cooking time does not include the "oven cooling".

Provided by Sweet PQ

Categories Bar Cookie

Time 20m

Yield 6 dozen cookies

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
1/2 cup nonfat dry milk powder
1/2 cup wheat germ
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 pinch salt
3/4 cup sugar
3/4 cup oil
1 egg
1/2 cup frozen orange juice concentrate, thawed

Steps:

Combine flour, dry milk, wheat germ, baking powder, cinnamon and salt in a large bowl.
Beat sugar and oil together in another bowl. Beat in the egg and orange juice at high speed, beating for 1 minute.
Slowly add the flour mixture to make a stiff dough.
Refrigerate for 1-2 hours.
Preheat oven to 375*. When ready to bake, place dough on a lightly greased cookie sheet and flatten. Roll the dough out to within 1" of the pan's edge.
Cut the dough into 2" x 3/4" bars (no need to separate).
Bake for 15 minutes, or until golden brown.
Remove from oven, and re-cut along the same bar lines.
Return to the oven, turn off the heat, and let sit in the oven until the oven is cool (this will crisp up the cookies).

Nutrition Facts : Calories 649.4, Fat 29.7, SaturatedFat 4.6, Cholesterol 37.2, Sodium 184.8, Carbohydrate 84.6, Fiber 3.1, Sugar 39.2, Protein 12.8

TEETHING BISCUITS

Teething Biscuits image

This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.

Provided by BETSY4020

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 egg, beaten
2 tablespoons honey
2 tablespoons molasses
2 tablespoons vanilla extract
¾ cup whole wheat flour
1 ½ tablespoons non-fat dry milk
1 tablespoon soy flour
1 tablespoon wheat germ

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

Nutrition Facts : Calories 65.1 calories, Carbohydrate 12.1 g, Cholesterol 15.7 mg, Fat 0.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 12.9 mg, Sugar 5.6 g

TEETHING BISCUITS FOR BABY

Teething Biscuits for Baby image

Make and share this Teething Biscuits for Baby recipe from Food.com.

Provided by Olha7397

Categories Lunch/Snacks

Time 20m

Yield 45 biscuits

Number Of Ingredients 8

Ingredients

1 egg
1 tablespoon honey or 1 tablespoon maple syrup
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon soy flour
1 tablespoon wheat germ
1 tablespoon instant nonfat dry milk powder
1 cup whole wheat flour, more if needed

Steps:

Preheat the oven to 350°F and use ungreased cookie sheets.
Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
The Fannie Farmer Baking Book.

Nutrition Facts : Calories 15.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.7, Sodium 15.2, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 0.6

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