NUTELLA RICE PUDDING
not mine found on tori spelling web page
Provided by Elisabeth Wilkins
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Combine cooked rice, milk, half and half (use 1/2 cup milk and 1/2 cup cream if you do not have half and half), sugar and salt in a medium saucepan.
- 2. Bring to a simmer, then lower the heat so the mixture doesn't boil. Stir regularly with a spatula, scraping the bottom of the pan, until just about all of the milk is absorbed (about 45 minutes) and pudding has thickened.
- 3. Add the vanilla and sift the cocoa powder, and stir to combine. Remove from heat and stir in Nutella.
- 4. Garnish with whipped cream - plain, lightly sweetened or Nutella-flavored (see recipe below).
- 5. Nutella Whipped Cream Ingredients 1/4 cup heavy whipping cream, chilled 1 tbsp Nutella 1 tsp hot water or coffee Directions 1. Whip heavy cream to soft peaks in a small bowl. 2.In another small bowl, place remaining tablespoon of Nutella. 3.Add 1 tsp of the hot water or coffee to the Nutella. Whisk together until Nutella has dissolved. 4.Fold Nutella mixture into the whipped cream and spoon it on top of puddings.
NUTELLA ITALIAN RICE PUDDING
I am making this delish dessert for Thanksgiving. I saw it on MSNBC this past Saturday, and never want to lose the recipe, so I'm posting it here giving credit to those who own the recipe. The recipe does not give suggestions how to display the dessert. They displayed it as a round decorated cake, so be creative. I will use the rectangle pan as they suggest since it is my first time to do this recipe, however I am going to make a whipped cream to decorate the top and sprinkle with chocolate shavings. The family from Fresco restaurant in New York serves up a holiday meal with some tasty rice dishes. Check out this recipe. The Scottos 12 servings
Provided by DoveChocolatierinKY
Categories Pie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Coat 13- by 19- inch glass pan with vegetable spray.
- Over medium heat, whisk together milk and Nutella in a heavy bottomed 4-quart saucepan. Add cinnamon and rice and bring to a boil. Cover and reduce heat to a simmer and cook for 15 minutes.
- Whisk together eggs, egg yolks and sugar. Temper a small amount of the hot liquid into the eggs.
- Combine egg mixture with remaining milk mixture, add nuts and bake in a water bath for 40 minutes. Cool 15 to 20 minutes. Serve hot or cover and refrigerate.
Nutrition Facts : Calories 390.7, Fat 19.7, SaturatedFat 4.6, Cholesterol 78.9, Sodium 72.1, Carbohydrate 44.7, Fiber 3.1, Sugar 28.9, Protein 9.5
NUTELLA BANANA BRIOCHE BREAD PUDDING
Provided by Anne Thornton, Host of Dessert First
Time 2h37m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Spray or butter a 13 by 9 by 2-inch baking dish.
- Spread the Nutella on all your bread slices, then put 2 slices together to make 6 sandwiches. Cut each sandwich into 8 pieces and toss them into a large bowl. Crack your eggs in another large bowl and whisk in the cream, milk, sugar, hazelnut liqueur, vanilla and almond extracts. Pour this mixture over the sandwich cubes. Now, mash your bananas and stir that into the bread cube mixture. Pour into the prepared baking dish. Let stand at least 1 hour and up to 2 hours, occasionally pressing the bread into the custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Preheat the oven to 350 degrees F. Bake until the pudding is set in the center, 45 to 50 minutes. Cool slightly. Serve warm.
SIMPLE & LIGHT NUTELLA RICE PUDDING
My friends and I found a really simple recipe for chocolate rice pudding (using cooked white rice) and decided to sub nutella for the chocolate chips! The result: chocolatey, hazelnutty deliciousness. And in comparison to lots of the other rice pudding recipes, this one's on the lighter side.
Provided by day-hee
Categories Dessert
Time 42m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk, rice, sugar and nutella in a large saucepan.
- Cook on medium heat until pudding thickens, about 30-40 minutes, stirring often.
- Remove from heat and stir in vanilla.
- Serve warm or chill before serving.
Nutrition Facts : Calories 255.9, Fat 4, SaturatedFat 0.9, Cholesterol 2, Sodium 65.6, Carbohydrate 47.8, Fiber 0.8, Sugar 23.5, Protein 6.2
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