Nutella Hazelnut Chocolate Coffee Food

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HAZELNUT CHOCOLATE CHIP COOKIES



Hazelnut Chocolate Chip Cookies image

Make and share this Hazelnut Chocolate Chip Cookies recipe from Food.com.

Provided by BecR2400

Categories     Drop Cookies

Time 45m

Yield 36 cookies

Number Of Ingredients 15

3/4 cup brown sugar
1/2 cup white sugar
1/2 cup butter, softened
1/2 cup Crisco shortening (I use butter flavor Crisco)
1/2 cup nutella, plus
1/4 cup additional nutella, for drizzling, if desired
1 egg
1 teaspoon vanilla extract
1 tablespoon dry instant coffee granules (such as Taster's Choice)
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips (6 ounces)
1/2 cup hazelnuts (ground or finely chopped)
36 hazelnuts (whole)

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl, cream sugars with the butter, shortening and 1/2 cup nutella.
  • Beat in egg and vanilla extract. Add coffee granules, mix well.
  • In a medium bowl, blend the flour, baking soda, and salt with a wire whisk.
  • Add chocolate chips and ground nuts to the flour mixture. Stir well.
  • Add flour mixture to the butter mixture, stir just until blended.
  • Drop by tablespoonfuls (I use a cookie scoop) two inches apart onto greased cookie sheets.
  • Gently press a whole hazelnut into the center of each cookie.
  • Bake 10 minutes. Remove from oven and let cool on cookie sheet 5 minutes. With a spatula transfer warm cookies to rack to finish cooling.
  • Once cooled, drizzle melted 1/4 cup nutella mixed with 2 teaspoons of water over tops of cookies, if desired. Cool completely.
  • Note: May be stored in an air tight container, with parchment paper between layers. These cookies freeze well.

Nutrition Facts : Calories 172.2, Fat 10.1, SaturatedFat 5.1, Cholesterol 11.9, Sodium 96.3, Carbohydrate 19.8, Fiber 1, Sugar 13.2, Protein 1.8

NUTELLA (HAZELNUT-CHOCOLATE) COFFEE



Nutella (Hazelnut-Chocolate) Coffee image

Adapted from Woman's World January 11, 2010 issue. If desired it can be kicked up for adults with the addition of liqueur.

Provided by Ann Marie F

Categories     Very Low Carbs

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup hot coffee (1 cup or mug of your favorite hot coffee, for one serving)
2 teaspoons nutella (or more to taste, depending on the size of your cup or mug)
1 tablespoon whipped cream (more or less)
chocolate, shaving (or chocolate or colored sprinkle) (optional)
1 tablespoon hazelnut-flavored liqueur, such as Frangelico (or more to taste and depending on the size of your cup or mug) (optional)

Steps:

  • Start with a cup or mug of your favorite hot coffee.
  • Add 2 teaspoons or more of Nutella; stir until the Nutella melts.
  • Top with as much whipped cream as desired.
  • Decorate with chocolate shavings or sprinkles.
  • If desired, give it an extra nutty adult nutty kick by adding a tablespoon (or more to taste, and depending on the size of your cup or mug) of hazlenut liqueur, such as Frangelico.Or Godiva liqueur for an adult chocolate kick.
  • Pretty served in a glass mug with colored sprinkles sinking down thru the whipped cream.

Nutrition Facts : Calories 76.8, Fat 4.4, SaturatedFat 1.1, Cholesterol 2.3, Sodium 13.7, Carbohydrate 8, Fiber 0.7, Sugar 7, Protein 1.1

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