Nutella Fudge Cupcakes Food

NUTELLA® FUDGE COOKIES

Nutella® Fudge Cookies image

Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.

Provided by dollopingditz

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 15

Number Of Ingredients 5

Ingredients

1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup peanut butter chips
½ cup all-purpose flour
1 egg
2 tablespoons brown sugar

Steps:

Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 19.1 g, Cholesterol 10.9 mg, Fat 7.4 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 40.5 mg, Sugar 14.2 g

CHOCOLATE NUTELLA FUDGE

Chocolate Nutella Fudge image

This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house.

Provided by shirley129

Categories Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 (11 1/2 ounce) bag milk chocolate chips
0.5 (13 ounce) jar nutella
1 (14 ounce) can sweetened condensed milk
1 dash salt
2 teaspoons vanilla
1 cup walnuts, toasted and coarsely chopped (optional)

Steps:

Butter an 8" square pan.
Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
Carefully remove hot bowl and stir in vanilla and nuts(if desired).
Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

Nutrition Facts : Calories 112.2, Fat 5.2, SaturatedFat 3.7, Cholesterol 5.8, Sodium 27.6, Carbohydrate 14.6, Fiber 0.6, Sugar 13.5, Protein 1.8

NUTELLA FUDGE CUPCAKES

Nutella Fudge Cupcakes image

Make and share this Nutella Fudge Cupcakes recipe from Food.com.

Provided by KathyP53

Categories Dessert

Time 22m

Yield 12 mini cupcakes

Number Of Ingredients 4

Ingredients

1/2 cup nutella, spread
1 large egg
5 tablespoons unbleached all-purpose flour
1/4 cup hazelnuts, chopped

Steps:

Preheat oven to 350 degrees.
Line 12 cup mini-muffin pan with mini cupcake liners.
Whisk Nutella and egg together in medium bowl until smooth. Add flour and blend well.
Fill prepared cupcake liners 3/4 full with batter and sprinkle chopped nuts on top.
Bake 11-12 minutes. Cupcakes will appear underdone. Cool completely on rack. Store at room temperature for up to 3 days.

Nutrition Facts : Calories 101.7, Fat 5.8, SaturatedFat 3.8, Cholesterol 15.5, Sodium 11, Carbohydrate 10.6, Fiber 1, Sugar 6.8, Protein 1.9

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