Nutella Crispy Cake Food
NUTELLA CAKE
3 Ingredient Nutella Cake is a decadent quick and easy cake recipe! Rich, fudgy chocolate hazelnut cake with Nutella, eggs, and flour and ready in one hour.
Provided by Sabrina Snyder
Categories Dessert
Time 55m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees and spray an 8" springform pan with baking spray.
- In a stand mixer, using the paddle attachment add the eggs (with a whisk attachment) on medium speed for 2-3 minutes.
- Microwave Nutella for a few seconds to loosen it up and add in while beating the eggs until fluffy and incorporated, for 1 minute.
- Add in the flour gently with a spatula until just combined.
- Pour batter into springform pan and spread evenly.
- Bake for 35-40 minutes, until a toothpick comes out clean.
Nutrition Facts : Calories 364 kcal, Carbohydrate 41 g, Protein 7 g, Fat 19 g, SaturatedFat 17 g, Cholesterol 82 mg, Sodium 54 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
NUTELLA CRISPY CAKE
This is ridicously easy to make, fun to eat. I recommend you make a batch of rice crispy treats rather than use the pre-made boxed kind-it's allot easier to work with.
Provided by Diana Adcock
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place 4 crispy bars between 2 sheets of plastic wrap.
- Roll with a rolling pin to compress, then with your hands shape into a 5 inch circle.
- Repeat with the remaining 4 bars.
- Place 1 circle on a serving plate.
- Spread 1/3 cup nutella.
- Top with the other round.
- Spread top and sides with remaining Nutella.
- Lick the spoon clean.
- Press chopped hazelnuts into the side of "cake".
- Chill for 30 minutes.
- Cut and serve.
- Cook time reflects chill time.
Nutrition Facts : Calories 458.8, Fat 24.1, SaturatedFat 14.9, Sodium 123, Carbohydrate 56.1, Fiber 3.9, Sugar 27.1, Protein 5.3
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