Nutella Banana Hot Pockets Food

NUTELLA BANANA HOT POCKETS RECIPE

Steps:

• Preheat oven to 425 degrees and line a baking sheet with parchment paper.
• Roll out one sheet of the puff pastry dough onto a lightly floured surface.
• Cut the dough into four large squares.
• Place two slices of banana on one side of each square and then top with 1 heaping teaspoon of Nutella. Sprinkle a dash of coconut over the Nutella.
• Mix together the egg and water. Brush this mixture along the edges of each square. Flip the other side of the square over the banana, Nutella and coconut. Seal the pocket using the tines of fork.
• Repeat with the remaining three squares.
• Brush the tops of each square with the egg mixture and sprinkle the top with sugar.
• Place in the oven and bake for 15 minutes or until the puff pastry is puffed and browned.
• Remove from the oven and place on a wire rack to cool. Once cool, drizzle warmed Nutella over the pockets, chopped chocolate bar, coconut and sugar.

NUTELLA & BANANA POCKETS

Steps:

• Preheat oven to 450 degrees. Dust surface lightly with flour. Divide dough into 8 balls; roll into 4-inch rounds. Transfer to a rimmed baking sheet. Let stand, draped with plastic, in a warm place until they double in size, about 30 minutes.
• Lightly brush with egg. Bake until golden, about 8 minutes. Let cool slightly. Use a knife to slice pita-like pockets; stuff each with 1 tablespoon Nutella and 4 slices banana. Serve immediately.