Nuovo Cocktail Food
NUOVO COCKTAIL
Make and share this Nuovo Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Build over ice in a highball glass.
- Garnish with a star anise & 2 blueberries.
Nutrition Facts :
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- Classic Aperol Spritz. This gorgeous golden-orange drink is bubbly, refreshing, and somewhat bitter. If you’re looking for a lovely cocktail that isn’t so sweet that it gives you a toothache, this is an excellent option.
- Easy Bellini. If you’re looking for something a bit sweeter to enjoy, try the classic bellini, made with only three ingredients (prosecco, frozen sliced peaches, and peach juice) and fresh peaches for a garnish.
- Classic Negroni. For those of us who enjoy a slightly bitter cocktail with just a hint of sweetness, the three-ingredient, 5-minute negroni is a perfect choice.
- Italian Spritz. If bubbly, refreshing, and tart are more your style, try the Italian spritz instead. You’ll combine prosecco and Aperol (or Campari) with a couple of slices of lemon and ice.
- Italian Paloma Cocktail. Although Palomas are more closely associated with Mexico, the Italian Paloma is nothing to sneeze at, as my grandpa would’ve said.
- Americano Cocktail. As you’ve probably already noticed, Italian drinks are often bitter, and the Americano cocktail is no exception. It’s an old-school drink, and the recipe hasn’t changed much through the years.
- Limoncello Lemon Drop. This light yellow drink is basically very tart lemonade with a robust and vodka-infused flavor. It’s tasty and refreshing all year long, but it’s ideal for the warmer months of the year when the days are long, and the heat seems endless.
- Rossini Cocktail. Unlike many of the drinks on this list, this vibrant, candy-colored cocktail is incredibly sweet. It’s like a sweetened bellini made with strawberries instead of peaches.
- Hugo Cocktail. Hugo cocktails are similar to mojitos, but they’re not as strong. Instead of rum, you’ll use prosecco or sparkling white wine. (Doing so lightens the alcohol taste, as well.)
- Puccini Cocktail. Puccini cocktails are the ideal mixture of sweet and tangy, and like most cocktails on this list, they’re super simple to make. All you’ll need is your favorite citrus fruit (mandarin oranges, clementines, or tangerines are best), Mandarine Napoleon liqueur, and prosecco.
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- Old Fashioned. Just as the name suggests, the Bourbon Old Fashioned is quite an old drink. In fact, it can be connected to the first recorded definition of a cocktail over 200 years ago, which called for spirits, sugar, water, and bitters.
- Negroni. As the story goes, the Negroni was invented in a bar in Florence in the early 20th century by Italian Count Camillo Negroni. He asked the bartender to strengthen his cocktail, an Americano, so the bartender replaced the soda water with gin and added an orange peel instead of the Americano's typical lemon peel.
- Daiquiri. Daiquiris can get a bad rep for being fruity slushies that you only drink on the beach. But this Cuban rum cocktail was a favorite of some of America's biggest names — including President John F. Kennedy and Ernest Hemmingway.
- Dry Martini. A James Bond favorite, the Dry Martini is simple and elegant. While we don't know the exact origin story of the Dry Martini, we do know that the cocktail made with dry gin, dry vermouth, and orange bitters is best served with a lemon twist.
- Margarita. The Margarita originated in Mexico and sparks a lot of debate about the way it's served. Whether you like it with or without a salt rim, frozen or on the rocks, or with triple sec, Cointreau, or Grand Marnier, you can't go wrong with a classic Margarita.
- Espresso Martini. Straight from London, the Espresso Martini is sure to get you buzzing with a shot of espresso, coffee-flavored liqueur, and vodka. This smooth cocktail is a great after-dinner pick-me-up, and you can use espresso, strong coffee, or cold brew to get that caffeine boost.
- Whiskey Sour. The first printed recipe for a Whiskey Sour appeared in the Jerry Thomas Bartenders Guide, which was the first-ever cocktail book released in 1862.
- Manhattan. The Manhattan has been famous since its alleged invention in the late 1800s in New York City's Manhattan Club. We may not know who invented the once-exclusive cocktail, but it is now a common cocktail served worldwide.
- Aperol Spritz. Served as an aperitivo, a light pre-meal drink, the Aperol Spritz originated in Italy in 1919. While you'd find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since, the Aperol Spritz didn't make it big in the U.S. until the 2010s.
- Mojito. Dating back to 16th-century Cuba, the Mojito — made from rum, lime, mint, and sugar — was supposedly consumed for medicinal purposes. Eventually, it became known as the Mojito, as it first appeared in the 1932 edition of Sloppy Joe's Bar Cocktails Manual.
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