Nuoc Cham Food

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VIETNAMESE DIPPING SAUCE (NUOC CHAM)



Vietnamese Dipping Sauce (Nuoc Cham) image

This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

Provided by NcMysteryShopper

Categories     Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 9

1/4 carrot (2-inch piece)
2 garlic cloves, minced
2 tablespoons sugar
1/2 cup warm water
1/4 cup asian fish sauce
1/4 cup fresh lime juice
2 tablespoons white vinegar
1 red Thai chile, thinly sliced (2-3 more if you like it hot)
1 green onion, chopped

Steps:

  • Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
  • In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7

VIETNAMESE DIPPING SAUCE (NUOC MAM CHAM)



Vietnamese Dipping Sauce (Nuoc Mam Cham) image

Vietnamese dipping sauce or nuoc mam cham is the lifeblood of many traditional Vietnamese dishes. This sauce is predominantly made with sugar, fish sauce and lime juice which gives it the classic south east Asian flavour combination of sweet, salty and sour. Note: This is for 4 dipping servings. If using as a dressing then double the recipe.

Provided by Scruff

Categories     Sauce

Number Of Ingredients 7

3 tbsp water
5 tbsp white sugar
2½ tbsp fish sauce
2 tbsp lime juice ((approx 1 - 1½ limes))
2 garlic cloves, (finely chopped)
1 chilli, (chopped)
2 tsp lime pulp

Steps:

  • In a small saucepan on medium heat, add the water and sugar. Stir until completely dissolved.
  • Take off the heat and add the fish sauce and lime juice.
  • Add the garlic, chillies and lime pulp (if using) and taste check. Adjust to your taste (Note 1).
  • Store in the fridge. (Discard after 1 - 2 weeks)

Nutrition Facts : ServingSize 1 g, Calories 66 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 884 mg, Sugar 16 g

NUOC CHAM



Nuoc Cham image

Make and share this Nuoc Cham recipe from Food.com.

Provided by noway

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 7

1/2 cup vietnamese fish sauce (Nuoc Mam)
1 cup water
1/2 cup sugar
3 tablespoons lime juice
2 garlic cloves, minced
1/2 teaspoon asian red chili paste or 1/2 teaspoon hot sauce
1/2 carrot, chopped

Steps:

  • Combine all the above ingredients.
  • Stir until sugar dissolves.

Nutrition Facts : Calories 229.9, Fat 0.1, Sodium 4398.8, Carbohydrate 56.5, Fiber 0.6, Sugar 53.1, Protein 3.3

AUTHENTIC NUOC MAM RECIPE (VIETNAMESE DIPPING SAUCE AND VINAIGRETTE)



Authentic Nuoc Mam Recipe (Vietnamese Dipping Sauce and Vinaigrette) image

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Provided by Lane

Categories     Side Dishes

Time 20m

Number Of Ingredients 8

1/2 cup of water, for boiling
1/4 cup of sugar, for boiling
2 tablespoons of sugar
3 cloves of garlic
2 bird's eye chiles (you can use Thai chiles)
3 tablespoons of fish sauce
3 tablespoons of lime juice, freshly squeezed
1/4 cup of cold water

Steps:

  • In a small sauce pot, boil 1/2 cup of water with 1/4 cup of sugar on low heat until it's completely dissolved. Once dissolved, set aside to let cool. Next, use a food processor to mince the garlic, 2 bird's eye chiles, and 2 tablespoons of sugar until minced and well mixed. Once the sugar water is cooled, add in the mixture and stir well. Next, add in the fish sauce and the lime juice. Stir until well blended. Next, add in 1/4 cup of cold water. Blend well. Sample the nuoc mam and adjust as needed. You may need to add more of one of the ingredients depending on what is missing. For added sourness, add in lime juice. For added saltiness, add in fish sauce. For added sweetness, add sugar. To store, pour it into an airtight container and put it in the refrigerator for up to 4 months.

Nutrition Facts : Calories 125 calories, Carbohydrate 28 grams carbohydrates, ServingSize 1, Sodium 2050 grams sodium, Sugar 25 grams sugar

NUOC CHAM



Nuoc Cham image

A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.

Provided by Yewande Komolafe

Categories     sauces and gravies

Time 5m

Yield About 3/4 cup

Number Of Ingredients 5

2 tablespoons granulated sugar
1/4 cup fresh lime juice
3 tablespoons fish sauce
1 garlic clove, minced
1 to 2 bird's-eye chiles, minced with seeds

Steps:

  • In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
  • Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.

NUOC CHAM (VIETNAMESE DIPPING SAUCE)



Nuoc Cham (Vietnamese Dipping Sauce) image

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!

Provided by Calamity in the kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 8

¼ cup white sugar
½ cup warm water
¼ cup fish sauce
⅓ cup distilled white vinegar
½ lemon, juiced
3 cloves garlic, minced
3 Thai chile peppers, chopped
1 green onion, thinly sliced

Steps:

  • Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g

CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM)



Classic Vietnamese Dipping Sauce (Nước chấm) image

Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!

Provided by Jamie

Categories     Sauces

Time 5m

Number Of Ingredients 9

¼ cup fish sauce ( - see Note 1; vegetarian option in Note 2)
¼ cup sugar
⅓ cup water
2 Tablespoons lime juice ( - freshly squeezed (about half a lime))
2 teaspoons rice wine vinegar ( - see Note 3)
1 clove garlic ( - finely diced)
1 small Thai chili pepper ( - finely diced)
1 Tablespoon shredded carrot
1 teaspoon chili garlic sauce ( - (optional))

Steps:

  • Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.

Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1204 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

NUOC CHAM



Nuoc Cham image

(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.

Categories     Sauce     Garlic     Pepper     Quick & Easy     Lemongrass     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

6 tablespoons fresh lime juice
3 tablespoons Asian fish sauce (preferably nuoc mam)
1/4 cup sugar
1/2 cup warm water
1 garlic clove, forced through a garlic press
2 small thin fresh red or green Asian chilies (1 to 2 inches long) or serrano chilies, seeded and chopped fine (wear rubber gloves)

Steps:

  • In a small bowl stir together all ingredients until sugar is dissolved.

NUOC CHAM SAUCE



Nuoc Cham Sauce image

A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).

Provided by Ben S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 6

Number Of Ingredients 6

2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
3 tablespoons white sugar
2 tablespoons lime juice
4 tablespoons fish sauce
1 cup water

Steps:

  • In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.

Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g

NUOC CHAM



Nuoc Cham image

Categories     Sauce     Bon Appétit

Yield Makes about 2/3 cup

Number Of Ingredients 6

1 (or more) Thai chile, with seeds, thinly sliced
2 garlic cloves, finely chopped
2 teaspoons grated peeled ginger
2 1/2 teaspoon sugar
1/3 cup fresh lime juice
1/4 cup fish sauce

Steps:

  • Combine chile, garlic, ginger, sugar, lime juice, and fish sauce in a small bowl. Season with more chile and sugar, if desired, or add water by the tablespoon if needed to soften flavors.

NUOC CHAM: FISH DIPPING SAUCE



Nuoc Cham: Fish Dipping Sauce image

This is probably the most important sauce in Vietnamese cooking, used as a dipping sauce with many dishes, including spring rolls, crepes, grilled meats and seafood. For a spicier sauce, mince rather than slice the chilies and garlic. Any leftover sauce can be refrigerated for up to 2 weeks.

Provided by Corinne Trang

Time 30m

Yield 2 cups

Number Of Ingredients 7

5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce
1/2 cup lime or lemon juice (about 3 limes or 2 lemons)
1 large clove garlic, crushed, peeled and sliced or minced
1 or more bird's eye or Thai chiles, seeded and sliced or minced
1 shallot, peeled, thinly sliced, rinsed, and drained (optional)

Steps:

  • Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.

NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)



Nuoc Cham / Nuoc Mam (Vietnamese Fish Sauce Dipping Sauce) image

This is a classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper (optional). Sweet, sour, and savory. We use this sauce for everything from spring rolls, to summer rolls, grilled meats, and noodle dishes. Make a big batch and keep it in the fridge. It's onolicious and always comes in handy.

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 10m

Number Of Ingredients 6

1 head garlic
1-2 Thai chili peppers (optional)
3 cups water
1 cup sugar
1 cup fish sauce (nuoc mam)
⅔ cup white vinegar

Steps:

  • Mince the garlic and chili peppers, either by hand or in a food processor. Set aside.
  • In a large mixing bowl, use a whisk to dissolve the sugar in the water.
  • Stir in the fish sauce. Stir in the vinegar.
  • Add the minced garlic and chili pepper. Stir to mix evenly.
  • Spoon into individual dipping bowls. Ready to use for dipping!

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  • Stir together 1/2 cup water, lime juice, and sugar in a small bowl until sugar dissolves. Add additional lime juice and/or sugar to taste; dilute with water if flavors are too strong. If there’s an unpleasant tart-bitter edge, add rice vinegar to fix flavor.
  • Stir in fish sauce; add additional fish sauce to taste. (How much you use depends on the brand and your own taste.) Aim for a bold, forward finish that’s a little gutsy. Keep in mind that this sauce typically dresses dishes that include unsalted ingredients such as lettuce and herbs, which will need an extra flavor lift.
  • If using, stir in carrot, chile, and/or garlic. (Offer chile on the side if diners are sensitive to its heat.) Serve sauce in a bowl on the table so diners may help themselves, or divide among small individual bowls in advance.


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From wbfood.ca


NUOC CHAM DIPPING SAUCE, 250ML - THE GOURMET WAREHOUSE
Nuoc Cham is the premium Vietnamese dipping sauce. Made with only a few natural ingredients it will please any discerning palette. Nuoc Cham is a wonderfully fresh and light alternative to heavier sodium laced Asian sauces. Add that punch of umami every home cook wants, and everyone loves! - Fall in love with its versatility as a dipping sauce for dumplings & spring rolls, …
From gourmetwarehouse.ca


NUOC CHAM | FINE FOOD KITCHEN
Fine Food Kitchen Just another WordPress.com weblog. Feeds: Posts Comments . Archive for the ‘Nuoc Cham’ Category. Four Sisters. Posted in Crispy Noodles with Chicken, Crispy Spring Rolls, Fish Sauce, Four Sisters Vietnames Restaurant, Lemongrass Beef, Merrifield, Nuoc Cham, Papaya Salad, Rice Crepes, VA, Vietnamese Food on October 9, 2008| 2 Comments » …
From finefoodkitchen.wordpress.com


VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)
Nuoc Cham is a dipping sauce that is typically served with fresh vegetables, when the food is served fresh off the grill. It is usually served with meats, such as grilled chicken, grilled pork and grilled pork ribs. Nuoc Cham is also popular with many types of seafood dishes, such as grilled shrimp, grilled squid, crab, and scallops.
From asianfoodfiesta.com


NUOC CHAM & OTHER PRODUCTS | WOODEN BOAT FOOD CO.
Nuoc Cham is a secret family recipe taken from the homes of Vietnam. Sweet, salty, sour and packed with umami. Fall in love with its versatility as a dipping sauce for dumplings & spring rolls, sauce for rice, salad dressing, noodle sauce, condiment or finishing sauce. NUOC CHAM has a 1/4 of the sodium found in soy sauce, making it the perfect alternative, so swap out any of your …
From wbfood.ca


VIETNAMESE FISH SAUCE (NướC CHấM) - WORLD FOOD ATLAS ...
(Vietnamese Fish Sauce, Nuoc cham) In its basic form, this ubiquitous Vietnamese sauce is prepared with a sour base of lime juice, or optionally vinegar, sugar, water, and fish sauce. Common additions include finely sliced chili peppers, garlic, shallots, spring onions, ginger, or fresh herbs. The sauce comes in many regional varieties, and the final composition may also …
From tasteatlas.com


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