Nuoc Cham Food

VIETNAMESE DIPPING SAUCE (NUOC CHAM)

Vietnamese Dipping Sauce (Nuoc Cham) image

This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

Provided by NcMysteryShopper

Categories Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 9

Ingredients

1/4 carrot (2-inch piece)
2 garlic cloves, minced
2 tablespoons sugar
1/2 cup warm water
1/4 cup asian fish sauce
1/4 cup fresh lime juice
2 tablespoons white vinegar
1 red Thai chile, thinly sliced (2-3 more if you like it hot)
1 green onion, chopped

Steps:

Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7

VIETNAMESE DIPPING SAUCE (NUOC MAM CHAM)

Vietnamese Dipping Sauce (Nuoc Mam Cham) image

Vietnamese dipping sauce or nuoc mam cham is the lifeblood of many traditional Vietnamese dishes. This sauce is predominantly made with sugar, fish sauce and lime juice which gives it the classic south east Asian flavour combination of sweet, salty and sour. Note: This is for 4 dipping servings. If using as a dressing then double the recipe.

Provided by Scruff

Categories Sauce

Number Of Ingredients 7

Ingredients

3 tbsp water
5 tbsp white sugar
2½ tbsp fish sauce
2 tbsp lime juice ((approx 1 - 1½ limes))
2 garlic cloves, (finely chopped)
1 chilli, (chopped)
2 tsp lime pulp

Steps:

In a small saucepan on medium heat, add the water and sugar. Stir until completely dissolved.
Take off the heat and add the fish sauce and lime juice.
Add the garlic, chillies and lime pulp (if using) and taste check. Adjust to your taste (Note 1).
Store in the fridge. (Discard after 1 - 2 weeks)

Nutrition Facts : ServingSize 1 g, Calories 66 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 884 mg, Sugar 16 g

NUOC CHAM

Nuoc Cham image

Make and share this Nuoc Cham recipe from Food.com.

Provided by noway

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup vietnamese fish sauce (Nuoc Mam)
1 cup water
1/2 cup sugar
3 tablespoons lime juice
2 garlic cloves, minced
1/2 teaspoon asian red chili paste or 1/2 teaspoon hot sauce
1/2 carrot, chopped

Steps:

Combine all the above ingredients.
Stir until sugar dissolves.

Nutrition Facts : Calories 229.9, Fat 0.1, Sodium 4398.8, Carbohydrate 56.5, Fiber 0.6, Sugar 53.1, Protein 3.3

AUTHENTIC NUOC MAM RECIPE (VIETNAMESE DIPPING SAUCE AND VINAIGRETTE)

Authentic Nuoc Mam Recipe (Vietnamese Dipping Sauce and Vinaigrette) image

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Provided by Lane

Categories Side Dishes

Time 20m

Number Of Ingredients 8

Ingredients

1/2 cup of water, for boiling
1/4 cup of sugar, for boiling
2 tablespoons of sugar
3 cloves of garlic
2 bird's eye chiles (you can use Thai chiles)
3 tablespoons of fish sauce
3 tablespoons of lime juice, freshly squeezed
1/4 cup of cold water

Steps:

In a small sauce pot, boil 1/2 cup of water with 1/4 cup of sugar on low heat until it's completely dissolved. Once dissolved, set aside to let cool. Next, use a food processor to mince the garlic, 2 bird's eye chiles, and 2 tablespoons of sugar until minced and well mixed. Once the sugar water is cooled, add in the mixture and stir well. Next, add in the fish sauce and the lime juice. Stir until well blended. Next, add in 1/4 cup of cold water. Blend well. Sample the nuoc mam and adjust as needed. You may need to add more of one of the ingredients depending on what is missing. For added sourness, add in lime juice. For added saltiness, add in fish sauce. For added sweetness, add sugar. To store, pour it into an airtight container and put it in the refrigerator for up to 4 months.

Nutrition Facts : Calories 125 calories, Carbohydrate 28 grams carbohydrates, ServingSize 1, Sodium 2050 grams sodium, Sugar 25 grams sugar

NUOC CHAM

Nuoc Cham image

A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.

Provided by Yewande Komolafe

Categories sauces and gravies

Time 5m

Yield About 3/4 cup

Number Of Ingredients 5

Ingredients

2 tablespoons granulated sugar
1/4 cup fresh lime juice
3 tablespoons fish sauce
1 garlic clove, minced
1 to 2 bird's-eye chiles, minced with seeds

Steps:

In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

Nuoc Cham (Vietnamese Dipping Sauce) image

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!

Provided by Calamity in the kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

¼ cup white sugar
½ cup warm water
¼ cup fish sauce
⅓ cup distilled white vinegar
½ lemon, juiced
3 cloves garlic, minced
3 Thai chile peppers, chopped
1 green onion, thinly sliced

Steps:

Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g

CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM)

Classic Vietnamese Dipping Sauce (Nước chấm) image

Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!

Provided by Jamie

Categories Sauces

Time 5m

Number Of Ingredients 9

Ingredients

¼ cup fish sauce ( - see Note 1; vegetarian option in Note 2)
¼ cup sugar
⅓ cup water
2 Tablespoons lime juice ( - freshly squeezed (about half a lime))
2 teaspoons rice wine vinegar ( - see Note 3)
1 clove garlic ( - finely diced)
1 small Thai chili pepper ( - finely diced)
1 Tablespoon shredded carrot
1 teaspoon chili garlic sauce ( - (optional))

Steps:

Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.

Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1204 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

NUOC CHAM

Nuoc Cham image

(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.

Categories Sauce Garlic Pepper Quick & Easy Lemongrass Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

6 tablespoons fresh lime juice
3 tablespoons Asian fish sauce (preferably nuoc mam)
1/4 cup sugar
1/2 cup warm water
1 garlic clove, forced through a garlic press
2 small thin fresh red or green Asian chilies (1 to 2 inches long) or serrano chilies, seeded and chopped fine (wear rubber gloves)

Steps:

In a small bowl stir together all ingredients until sugar is dissolved.

NUOC CHAM SAUCE

Nuoc Cham Sauce image

A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).

Provided by Ben S.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
3 tablespoons white sugar
2 tablespoons lime juice
4 tablespoons fish sauce
1 cup water

Steps:

In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.

Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g

NUOC CHAM

Nuoc Cham image

Categories Sauce Bon Appétit

Yield Makes about 2/3 cup

Number Of Ingredients 6

Ingredients

1 (or more) Thai chile, with seeds, thinly sliced
2 garlic cloves, finely chopped
2 teaspoons grated peeled ginger
2 1/2 teaspoon sugar
1/3 cup fresh lime juice
1/4 cup fish sauce

Steps:

Combine chile, garlic, ginger, sugar, lime juice, and fish sauce in a small bowl. Season with more chile and sugar, if desired, or add water by the tablespoon if needed to soften flavors.

NUOC CHAM: FISH DIPPING SAUCE

Nuoc Cham: Fish Dipping Sauce image

This is probably the most important sauce in Vietnamese cooking, used as a dipping sauce with many dishes, including spring rolls, crepes, grilled meats and seafood. For a spicier sauce, mince rather than slice the chilies and garlic. Any leftover sauce can be refrigerated for up to 2 weeks.

Provided by Corinne Trang

Time 30m

Yield 2 cups

Number Of Ingredients 7

Ingredients

5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce
1/2 cup lime or lemon juice (about 3 limes or 2 lemons)
1 large clove garlic, crushed, peeled and sliced or minced
1 or more bird's eye or Thai chiles, seeded and sliced or minced
1 shallot, peeled, thinly sliced, rinsed, and drained (optional)

Steps:

Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.

NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)

Nuoc Cham / Nuoc Mam (Vietnamese Fish Sauce Dipping Sauce) image

This is a classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper (optional). Sweet, sour, and savory. We use this sauce for everything from spring rolls, to summer rolls, grilled meats, and noodle dishes. Make a big batch and keep it in the fridge. It's onolicious and always comes in handy.

Provided by Kathy YL Chan

Categories Hawaii Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1 head garlic
1-2 Thai chili peppers (optional)
3 cups water
1 cup sugar
1 cup fish sauce (nuoc mam)
⅔ cup white vinegar

Steps:

Mince the garlic and chili peppers, either by hand or in a food processor. Set aside.
In a large mixing bowl, use a whisk to dissolve the sugar in the water.
Stir in the fish sauce. Stir in the vinegar.
Add the minced garlic and chili pepper. Stir to mix evenly.
Spoon into individual dipping bowls. Ready to use for dipping!

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VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM ...

Once 10-15 minutes is up, add the sugar into the garlic/lime juice mix and pour in the hot water. Stir everything together until the sugar dissolves completely. Once the sugar …
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Cut the lime in half and squeeze all the lime juice into the bowl (or jar) with the garlic and let it sit for about 10-15 minutes. The acid from the lime juice will cut the sharp garlic spicy bite.
Once 10-15 minutes is up, add the sugar into the garlic/lime juice mix and pour in the hot water. Stir everything together until the sugar dissolves completely.

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NUOC CHAM RECIPE - ANDREA NGUYEN | FOOD & WINE

Nuoc cham, the fish sauce-based backbone of Vietnamese cooking, can be used for anything from noodles to salads or rice. Get the recipe at Food & Wine.
From foodandwine.com
Servings 1
Total Time 10 mins
Category Condiments

Stir together 1/2 cup water, lime juice, and sugar in a small bowl until sugar dissolves. Add additional lime juice and/or sugar to taste; dilute with water if flavors are too strong. If there’s an unpleasant tart-bitter edge, add rice vinegar to fix flavor.
Stir in fish sauce; add additional fish sauce to taste. (How much you use depends on the brand and your own taste.) Aim for a bold, forward finish that’s a little gutsy. Keep in mind that this sauce typically dresses dishes that include unsalted ingredients such as lettuce and herbs, which will need an extra flavor lift.
If using, stir in carrot, chile, and/or garlic. (Offer chile on the side if diners are sensitive to its heat.) Serve sauce in a bowl on the table so diners may help themselves, or divide among small individual bowls in advance.

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For those of you unfamiliar with Nuoc Cham, it is a flavorful Vietnamese sauce used to season fresh salads, spring rolls, and noodle bowls. It is delicious on fresh salads and fresh …
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In a small bowl or jar, stir sugar and warm water until sugar dissolves. Add lime juice and fish sauce and few sliced fresh chilies. The chilies will infuse the dressing with heat.
For a vegan version sub 3 tablespoons soy sauce for the fish sauce or try making the vegan fish sauce.

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Place noodles in bowl. Top with a handful of beansprouts, wedge in lettuce, carrots and radish in.

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GRILLED BABY OCTOPUS WITH NUOC CHAM - ASIAN CAUCASIAN FOOD ...

Grill for 5 minutes on each side until nice grill marks appear. Remove from heat and place on a platter. Pour the Nuoc Cham sauce over the top and garnish with cilantro. Make …
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Fill a large pot with 5 cups of water and bring to a boil. Turn off the heat and add in the baby octopus for 1 minute only. Remove and strain the octopus under cold water to stop the cooking.
Place the baby octopus in a large sealable baggie. In a small mixing bowl, whisk together the lemon juice, garlic, olive oil, red pepper flakes, salt and pepper. Pour the marinade over the baby octopus and marinate for at least two hours or overnight in the refrigerator.
Let octopus sit to room temperature when ready to grill. Heat a stove-top grill pan or outdoor grill on high heat (spray with cooking spray). Place the baby octopus on the grill and use a heavy pan or grill press to flatten the octopus while it cooks. Grill for 5 minutes on each side until nice grill marks appear. Remove from heat and place on a platter. Pour the Nuoc Cham sauce over the top and garnish with cilantro.
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In a medium glass mixing bowl, whisk all ingredients together and taste for seasoning (ie. more salt).

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Mix the sugar and hot water (half the total water) in a bowl. Once dissolved add the remaining water.

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Whisk in lime juice, fish sauce, garlic and chile, and stir well. At this point, taste the sauce and add more sugar if you prefer it to be sweeter.
Serve this dipping sauce with lettuce and other green leafy vegetables, spring rolls, over rice, with Vietnamese bun dishes, meats and seafood.

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Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water.
Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.
Add fish sauce in small increments until you like how it tastes. It should be a little strong since it will be paired with unseasoned food.

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Estimated Reading Time 7 mins
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Mash together garlic, chili, and sugar with a mortar and pestle. The sugar helps absorb the oils from both the chili and garlic so you don't leave any behind in the mortar. If you don't have a mortar and pestle, press or finely mince the garlic and then finely dice the chili. It won't be quite the same in the end but it'll do.

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From authenticfoodquest.com

Nuoc Mam – Vietnamese Fish Sauce. Nuoc mam, the iconic Vietnamese fish sauce is used in many Vietnamese dishes. Similar to salt used in western tables, nuoc mam is found on Vietnamese tables to season food.
Nuoc Mam Cham or Nuoc Cham – Vietnamese Dipping Sauce. Nuoc Mam Cham also called nuoc cham is the most popular Vietnamese dipping sauce made using nuoc mam.
Nuoc Mam Sa Ot – Vietnamese Lemongrass Dipping Sauce. Another popular and fragrant sauce in Vietnam is Nuoc Mam Sa Ot, a lemongrass dipping sauce. This aromatic dipping sauce will please the seafood lover.
Tuong Ot – Vietnamese Chili Sauce or Hot Sauce. In Vietnam, you will often find fresh chillies brought on the tables on a plate or in a bowl. Red, green and yellow chillies are the most popular with yellow being the hottest.
Nuoc Leo – Vietnamese Peanut Sauce. Peanuts offer a wonderful variation to textures in Vietnamese cuisine. Roasted peanuts in particular, give a nice crunchy texture to smooth noodles dishes or salads.

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4.3/5 (3)
Total Time 5 mins
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Calories 34 per serving

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BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM) - …

Probably 90% of the nuoc cham I have tried in Hong Kong, New Zealand, or the States and Canada have vinegar in it. Another optional addition is very finely julienned carrot to thickness of just a little thicker than human hair. Aside: I'm now aware it is traditionally not served with pho, but many Chinese in HK mistaken nuoc cham as a condiment ...
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Estimated Reading Time 8 mins

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VIETNAMESE DRESSING | NUOC MAM CHAM | RECIPES | SBS FOOD

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From sbs.com.au
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Category Main Course, Sauce
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4/5 (1)
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At its simplest, Nuoc Cham is a mixture of water, sugar, lime juice, and fish sauce, creating the base that's a staple of Vietnamese flavor. I personally like some extra additions of garlic and chili for an added bite and a little heat, but neither of those lessen the defining characteristics of this excellent sauce that can brighten seafood, add a salty tang to beef or …
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Nuoc mam cham dipping sauce recipe by Luke Nguyen - Put the fish sauce, vinegar and sugar in a small saucepan with 125 ml water. Place over medium heat, stir well and cook until just before boiling point is reached. Remove the pan from the heat and Get every recipe from The Food of Vietnam by Luke Nguyen
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Ketchup is commonly used to brighten up fatty, meaty foods like burgers and hot dogs or bland foods like potatoes. Nuoc cham functions very similarly to ketchup but is more neutral in flavor compared to ketchup’s recognizably bold tomato profile. The Vietnamese “table sauce” is much more versatile, complementing existing flavors rather than smothering them in the way that …
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NUOC CHAM RECIPE VINEGAR – COOKING FILE

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From cookingfile.com

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NUOC CHAM DIPPING SAUCE, 250ML - THE GOURMET WAREHOUSE

Nuoc Cham is the premium Vietnamese dipping sauce. Made with only a few natural ingredients it will please any discerning palette. Nuoc Cham is a wonderfully fresh and light alternative to heavier sodium laced Asian sauces. Add that punch of umami every home cook wants, and everyone loves! - Fall in love with its versatility as a dipping sauce for dumplings & spring rolls, …
From gourmetwarehouse.ca

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NUOC CHAM | FINE FOOD KITCHEN

Fine Food Kitchen Just another WordPress.com weblog. Feeds: Posts Comments . Archive for the ‘Nuoc Cham’ Category. Four Sisters. Posted in Crispy Noodles with Chicken, Crispy Spring Rolls, Fish Sauce, Four Sisters Vietnames Restaurant, Lemongrass Beef, Merrifield, Nuoc Cham, Papaya Salad, Rice Crepes, VA, Vietnamese Food on October 9, 2008| 2 Comments » …
From finefoodkitchen.wordpress.com

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VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)

Nuoc Cham is a dipping sauce that is typically served with fresh vegetables, when the food is served fresh off the grill. It is usually served with meats, such as grilled chicken, grilled pork and grilled pork ribs. Nuoc Cham is also popular with many types of seafood dishes, such as grilled shrimp, grilled squid, crab, and scallops.
From asianfoodfiesta.com

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NUOC CHAM & OTHER PRODUCTS | WOODEN BOAT FOOD CO.

Nuoc Cham is a secret family recipe taken from the homes of Vietnam. Sweet, salty, sour and packed with umami. Fall in love with its versatility as a dipping sauce for dumplings & spring rolls, sauce for rice, salad dressing, noodle sauce, condiment or finishing sauce. NUOC CHAM has a 1/4 of the sodium found in soy sauce, making it the perfect alternative, so swap out any of your …
From wbfood.ca

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VIETNAMESE FISH SAUCE (NướC CHấM) - WORLD FOOD ATLAS ...

(Vietnamese Fish Sauce, Nuoc cham) In its basic form, this ubiquitous Vietnamese sauce is prepared with a sour base of lime juice, or optionally vinegar, sugar, water, and fish sauce. Common additions include finely sliced chili peppers, garlic, shallots, spring onions, ginger, or fresh herbs. The sauce comes in many regional varieties, and the final composition may also …
From tasteatlas.com

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