Nova Scotia Maple Chicken Food

VERMONT MAPLE CHICKEN

Vermont Maple Chicken image

Make and share this Vermont Maple Chicken recipe from Food.com.

Provided by Karen..

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2-3 lbs chicken parts or 2 1/2-3 lbs chicken breasts, bone-in
1/4 cup butter
1/2 cup maple syrup
2 teaspoons lemon juice
1/2 teaspoon grated lemon rind
1 teaspoon salt (to taste)
1 dash black pepper
1/4 cup chopped almonds or 1/4 cup slivered almonds

Steps:

Preheat oven to 400*.
Place chicken pieces in a shallow buttered baking dish.
Mix remaining ingredients and pour evenly over chicken.
Bake uncovered 50-60 minutes, basting occasionally.

NOVA SCOTIA MAPLE CHICKEN

Nova Scotia Maple Chicken image

Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not suitable for diabetic diets. Persons with diabetes should not pour this sauce over their vegetables.

Provided by TOOLBELT DIVA

Categories Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs chicken pieces
1/2 cup maple syrup
1/2 teaspoon grated fresh lemon rind
1/4 cup chopped almonds
1 pinch pepper
2 teaspoons lemon juice

Steps:

Over 400 F (200 C).
Remove skin from chicken pieces, and discard skin.
Place chicken pieces in a shallow 9 x 13 (3 litre) pan.
Mix remaining ingredients and pour over chicken.
Bake in 400F (200C) oven, uncovered, for 50 minutes, basting occasionally.

Nutrition Facts : Calories 528.2, Fat 30.6, SaturatedFat 7.8, Cholesterol 129.4, Sodium 153.7, Carbohydrate 28.9, Fiber 1.1, Sugar 24.4, Protein 34

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