Not Your Mothers Oatmeal Cookies Food

MOTHER'S OATMEAL CRISPIES

Steps:

• Cream butter.
• Add sugars; mix well.
• Add eggs and vanilla and beat well.
• Add flour, soda, salt, oatmeal and nuts and mix well.
• Shape into rolls on waxed paper.
• Chill in refrigerator or freezer.
• Slice 1/4-inch thick.
• Bake 10 minutes at 350°F.
• Yield: 5 dozen cookies.

GRANDMOTHER'S OATMEAL COOKIES

Steps:

• Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

NOT YOUR MOTHERS OATMEAL COOKIES

Steps:

• Heat the oven to 350 deg.
• Line a large cookie sheet with parchment paper (do not use foil or greased cookie sheet as these will stick).
• Combine your flour, baking soda and oatmeal in a separate bowl and set aside.
• In a large bowl place your butter and applesauce give it a bit of a mix.
• Next add your sugar, salt, vanilla eggs and molasses and stir together with a spoon till well combined.
• Add in the Flour mixture and mix by hand till it appears creamy.
• fold in the raisins, heath bits and the chocolate chips till they are worked throughout the dough.
• Using an ice cream scoop or a large spoon drop cookies onto the parchment covered baking sheet. Flatten the tops just a bit to make cooking even (they spread but not a lot).
• Bake at 350 deg for approx 15 -20 minutes, Actually I've never timed this I just watch the cookies and when they no longer have a 'gooey' look to the centers I remove them.
• Gently remove them while still warm from the cookie sheet with a spatula, the cookies will firm up as they sit but need a gentle handling when warm.

NOT YOUR MOTHERS OATMEAL COOKIES!

Steps:

• 1. Preheat oven to 350 degrees. Line large cookie sheets with parchment paper.
• 2. In a large bowl (or a mixer with a paddle attachment) cream the butter and brown sugar together. Add eggs vanilla, baking soda, baking powder, and salt. Beat until mix is light in color and fluffy
• 3. Add flour and oatmeal-combine. Then add chocolate chips cocoanut, and nuts--just to combine
• 4. Drop by spoonful .( I used a scoop and made larger ones.) onto the parchment lined cookie sheets. Bake 11-15 minutes or until lightly brown--I need the 15 minutes probably because I made them big. Cool on racks

MOM'S FAMOUS OATMEAL COOKIES

Steps:

• Blend everything in your kitchenaid.
• Roll balls and press into cookies.
• Bake at 180°C for 15´.

MOM'S OATMEAL COOKIES

Steps:

• Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
• Stir dry ingredients into creamed mixture. Stir in oats and raisins.
• Drop from tablespoon 2" apart on lightly greased cookie sheet.
• Bake at 400* about 8 minutes. Cool slightly; remove from pan.