Not Your Mamas Overnight Broccoli Salad Food

NOT YOUR MAMA'S OVERNIGHT BROCCOLI SALAD

Not Your Mama's Overnight Broccoli Salad image

Very different from the usual broccoli salad with sunflower seeds and raisins. I have no idea where this recipe originally came from we have been making it in our family for at least 25 years, and each time I bring it to pot-lucks or cookouts I am always asked for the recipe. I usually serve it with our Thanksgiving meal also just to have something fresh and crunchy. I hope you enjoy it too.

Provided by bayou-mimi

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 head broccoli, washed and chopped stems,leaves and leaves all,if the stems are large,slice them thinner and then cu
1 cup celery, sliced on the diagonal
1/2 cup sliced ripe olives, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar mushrooms, drained,do not substitute fresh
1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
1 (16 ounce) bottle Italian salad dressing

Steps:

Open the liquid salad dressing and pour the dry mix into it.
You may have to poke the powder down with the tip of a knife to allow it to be mixed completely.
Re-cap and shake to mix.
Put all the remaining ingredients in a large bowl.
Pour the salad dressing over all and stir gently.
Cover with plastic wrap and chill at least 12 hours, and overnight is okay.
Give it a stir once or twice when you think about it.

MAKE-AHEAD BROCCOLI SALAD

Make-Ahead Broccoli Salad image

My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an excellent medley of fresh vegetables and mixed dried fruit. I even make my own fresh bacon bits to toss the mix. -Janice Stoltenow, Lebanon, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 bunches broccoli, cut into bite-size pieces (about 6 cups)
1/2 cup mixed dried fruit, chopped
1/2 cup chopped sweet onion
3/4 cup mayonnaise
1/4 cup honey
Dash salt
4 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine broccoli, dried fruit and onion. In a small bowl, mix mayonnaise, honey and salt. Pour over broccoli mixture; toss to coat. Refrigerate, covered, 2 hours or overnight. Just before serving, top with bacon.

Nutrition Facts :

CRANBERRY BROCCOLI SALAD

Cranberry Broccoli Salad image

Once you try these in combination..you will wonder why you did not think of it yourself...flavors complement each other I sometimes use brown sugar in place of white sugar

Provided by grandma2969

Categories Easy

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups fresh cranberries, halved
2 cups broccoli florets
4 cups cabbage, shredded
2 tablespoons cider vinegar
1/2 cup raisins
1 small onion, finely minced
1/2 lb bacon, crisp, crumbled
1 cup mayonnaise
1/3 cup granulated sugar

Steps:

In a large bowl, combine cranberries, broccoli, cabbage, walnuts, raisins, onions and bacon.
Combine remaining ingredients and pour over cranberry mixture.
Toss well.Cover and chill overnight.

Nutrition Facts : Calories 438, Fat 30.4, SaturatedFat 7.6, Cholesterol 35.9, Sodium 610.7, Carbohydrate 37.8, Fiber 2.6, Sugar 23.7, Protein 6.7

BROCCOLI RAISIN SALAD

Broccoli Raisin Salad image

This salad was served on a truck stop buffet in Illinois. It was so good that I asked for the recipe, and they were kind enough to share it. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories < 30 Mins

Time 30m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 large head of broccoli, washed trimmed & dried (use florets only, no stems)
1/2 cup dark raisins or 1/2 cup white raisins
1/2 cup chopped pecans or 1/2 cup sunflower seeds
1/2 lb bacon, fried crisp and crumbled
1 cup red sweet onion, chopped
2 tablespoons red wine vinegar
1/2 cup sugar
3/4 cup mayonnaise (not Miracle Whip)

Steps:

In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
In a small bowl, combine the dressing ingredients. Mix well and pour over broccoli mixture.
Toss gently, cover, and refrigerate overnight. Toss gently the next day when ready to serve.

Nutrition Facts : Calories 372.9, Fat 25.4, SaturatedFat 5.8, Cholesterol 25, Sodium 420.1, Carbohydrate 33, Fiber 3.3, Sugar 21.7, Protein 6.8

NOT YOUR MAMA'S MEATLOAF - LOW CARB & BEEFED UP

Not Your Mama's Meatloaf - Low Carb & Beefed Up image

I saw this made on Foodtv. I'm not big on meatloaf but DH is so I thought I'd give it a try. It is quite tasty and DH really enjoyed it. I think this could be easily altered for different flavors or cuisines. It is supposed to be a healthier version of the one your mother made. I made this without the prosciutto.

Provided by Ducky

Categories One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup sugar substitute (such as Splenda)
2 teaspoons white vinegar or 2 teaspoons water
2 lbs ground beef
2 eggs
1/2 cup grated parmesan cheese
1/4 cup diced onion
1/4 cup red bell pepper, diced (roasted or fresh)
2 tablespoons chopped fresh parsley leaves
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 lb prosciutto, thinly sliced (optional)
1/2 lb provolone cheese, sliced

Steps:

Preheat oven to 350°F.
In small bowl, combine tomato sauce topping ingredients and set aside.
Add water to sauce to thin, as needed.
In large bowl, combine beef, eggs, cheese, vegetables, herbs & seasonings.
Place meat mixture on a wax paper-lined jellyroll pan or counter.
Form meat into a 10x8-inch flat rectangle.
Place prosciutto slices on the meatloaf mixture.
Place the provolone slices on top.
Starting with the short side, roll the meatloaf up (may need to use the wax paper to help).
Seal ends and place, seam side down, into a loaf pan.
Spread tomato sauce topping on the meatloaf, completely covering the top.
Bake for 75 minutes (1 hour 15 minutes).
Drain fat and let rest 10 minutes before serving.

Nutrition Facts : Calories 438, Fat 27.8, SaturatedFat 13, Cholesterol 148.8, Sodium 1048.6, Carbohydrate 12.4, Fiber 1.6, Sugar 8.8, Protein 34

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Not Your Mamas Overnight Broccoli Salad Food

NOT YOUR MAMA'S OVERNIGHT BROCCOLI SALAD

MAKE-AHEAD BROCCOLI SALAD

My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an excellent medley of fresh vegetables and mixed dried fruit. I even make my own fresh bacon bits to toss the mix. -Janice Stoltenow, Lebanon, Missouri

CRANBERRY BROCCOLI SALAD

Once you try these in combination..you will wonder why you did not think of it yourself...flavors complement each other I sometimes use brown sugar in place of white sugar

BROCCOLI RAISIN SALAD

This salad was served on a truck stop buffet in Illinois. It was so good that I asked for the recipe, and they were kind enough to share it. From the kitchen of Tona Thornburg Court, Bridgeton MO.

NOT YOUR MAMA'S MEATLOAF - LOW CARB & BEEFED UP

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