BROCCOLI CHEESE CASSEROLE
Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!
Provided by Janelle
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F
- Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
- Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
- Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
- Add 3/4 cup of cheese to broccoli mixture and mix well.
- Pour entire contents into an 8x8" square baking dish.
- Top with remaining 3/4 cup of cheese and Ritz crackers.
- Bake for 30 minutes or until cheese is melted and top is golden.
Nutrition Facts : Calories 254 calories, Carbohydrate 15.9 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 20.2 grams fat, Fiber 1.4 grams fiber, Protein 4.4 grams protein, SaturatedFat 6.3 grams saturated fat, Sodium 689 milligrams sodium, Sugar 3.5 grams sugar
BROCCOLI CASSEROLE
Creamy, Cheesy Broccoli Casserole! With its cheesy broccoli goodness & buttered Ritz cracker crumb topping this delicious broccoli casserole side dish recipe that is perfect for Thanksgiving, Christmas, potlucks, or Sunday Dinner!
Provided by Kasey Schwartz
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
- In a large mixing bowl, combine broccoli, mayonnaise, sour cream, cheese, and soup
- Mix well and place the mixture in the prepared baking dish.
- Mix the crushed crackers and melted butter together in a bowl. Spread evenly over the broccoli mixture.
- Bake for 30 minutes or until bubbly and brown.
Nutrition Facts : Calories 86 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 10 mg, Sodium 62 mg, Fiber 0.2 g, Sugar 0.5 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHEESY MUSHROOM AND BROCCOLI CASSEROLE
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.
GRANDMA'S CHEESY BROCCOLI & CHICKEN CASSEROLE
This is down home comfort food at it's finest. It was the only way my grams or mom could get me to eat my broccoli while growing up. These days I use brown rice for a lower carb, healthier version. Sometimes I also use chicken thigh instead of breast because it's so much more tender. I hope you love it was much as I do.
Provided by Bitter Moon
Categories One Dish Meal
Time 1h15m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Chop onions, green peppers, and celery into small pieces.
- Fry chopped vegetables in half of the vegetable oil.
- Cube chicken.
- Flour and salt the chicken cubes and brown in remaining oil--add more if needed.
- Add mushroom soup and milk and stir until mixed.
- Butter a large baking dish
- Add chicken mixture, cooked rice, broccoli, and remaining vegetables.
- Stir, cover, and cook 45min in 350 degree oven.
- Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted.
BROCCOLI CASSEROLE
Make and share this Broccoli Casserole recipe from Food.com.
Provided by mandabears
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1/2 cup margarine, Velveeta cheese, and sour cream in a medium saucepan.
- Cook over low to medium heat until melted.
- Spray a 13x9 pan with cooking spray.
- Place cooked broccoli in pan.
- Pour cheese mixture over broccoli.
- Mix crushed Ritz crackers and 1/4 cup margarine, melted, and sprinkle over broccoli.
- Bake at 325 degrees until brown and bubbling, about 20 minutes.
Nutrition Facts : Calories 775.3, Fat 70.7, SaturatedFat 27.9, Cholesterol 86.2, Sodium 1201.1, Carbohydrate 24.2, Fiber 3.9, Sugar 6.7, Protein 15.6
CHEESY BROCCOLI CASSEROLE
This came from a ladies group that met once a month where everyone brought their favorite dish and worked the afternoon on fund raising projects. It has since become a favorite dish for Sunday dinners, and potlucks at our house.
Provided by kmax5516
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- cook broccoli until it comes apart and color is nice and green, drain.
- Arrange in a 9x9 or 8x8 greased pan.
- Top with cubed cheese.
- Melt the butter, add a couple drops of worcestershire sauce, crush the ritz crackers and add.
- Sprinkle over the casserole.
- Bake 325- 45min.
Nutrition Facts : Calories 611.6, Fat 37.5, SaturatedFat 16.8, Cholesterol 60.4, Sodium 1352.1, Carbohydrate 56.2, Fiber 4.6, Sugar 10.5, Protein 14.3
BROCCOLI CASSEROLE
My mom used to take me to the Lazarus Cafe for mom-daughter time. When I moved out for college, she gave me their cookbook. I have been making this for years and it always receives compliments. On top of that - its very easy too!!
Provided by rnmommy02
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli, drain. Blend together mushroom soup, mayonnaise, vinegar, onion and cheese. Fold in broccoli. Pour into buttered casserole dish (8x8). Toss crackers and melted butter together. Top casserole mixture and bade at 350 for 40 minutes.
Nutrition Facts : Calories 531.5, Fat 40.4, SaturatedFat 16.7, Cholesterol 70.6, Sodium 1082.4, Carbohydrate 34.4, Fiber 3.6, Sugar 4.9, Protein 10.8
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