HONEY BUTTERMILK CORNBREAD
Provided by Morgan
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Spray or lightly butter an 13 x 9″ baking pan and set aside.
- In a large mixing bowl, mix the melted butter, sugar and honey. Whisk in the eggs, one at a time, until well-combined. Whisk in the buttermilk.
- In another mixing bowl, whisk together the flour, cornmeal, salt, and baking soda. Stir the dry ingredients into the wet ingredients, a bit at a time, until fully incorporated.
- Pour the batter into the prepared pan and let sit for 5 minutes before baking.
- Bake for 25-30 minutes, rotating halfway through, or until the top is golden brown and a cake tester inserted into the center comes out clean. Remove from the pan and brush with melted butter. Serve warm.
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
NOT YOUR GRANDMOTHER'S BUTTERMILK HONEY CORNBREAD
This is, hands down, the best buttermilk honey cornbread recipe! Sweetened solely with honey, absolutely no sugar in this recipe. It's fluffy, moist and you can't stop at just one piece. A bit savory, a bit sweet, it's the perfect cornbread to serve next to your favorite family dinners.
Provided by Tara Moore
Categories Bread
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350
- In a bowl whisk together the melted butter and egg
- Stir in the honey, milk and buttermilk, stirring until the honey dissolves
- Sift together the corn meal, flour, baking soda, baking powder and salt
- Stir the dry ingredients in to the wet ingredients until just combined
- Let the batter rest in the bowl for 5-10 minutes
- Line an 8" baking pan with parchment paper and pour in the cornbread batter
- Bake 25-28 minutes, or until a toothpick comes out clean
- Remove from the oven and serve
Nutrition Facts : Calories 126 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 280 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
GRANDMA'S BUTTERMILK CORNBREAD
Fluffy, moist skillet cornbread-just like Nana used to make! Serve with butter and honey.
Provided by Stacy
Categories Cornbread
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Generously oil a seasoned 10-inch cast iron skillet. Place in the preheated oven; set a timer for 10 minutes.
- While the skillet is heating, place cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl and mix together with a large spoon.
- Place eggs and oil in a medium bowl. Whisk in 1½ cups plus 2 tablespoons buttermilk.
- When 2 minutes remain on the timer, stir buttermilk mixture into cornmeal mixture using the spoon.
- Remove the skillet from the oven when the timer goes off. Pour batter into the hot skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Cool cornbread in the skillet for 5 minutes. Place a plate on top of the skillet and invert cornbread onto the plate.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 32.6 g, Cholesterol 48.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 520.4 mg
HONEY BUTTERMILK CORNBREAD
I wanted to make corn bread but didn't have sugar or milk. I did have buttermilk and honey. They seemed to work well. I guessed at how much honey would be needed and it seemed about right, not too sweet.
Provided by toriforest
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
- Sift the cornmeal, flour, baking powder and salt together.
- In a seperate bowl mix the egg, buttermilk oil and honey.
- Add the egg mixture to the dry ingredients.
- Beat until smooth.
- Pour into pan.
- Bake 20 minutes edges may start to brown a little.
BUTTERMILK CORNBREAD
Steps:
- Preheat the oven to 450 degrees F.
- Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet (see Cook's Note) and place over medium-high heat. Pour the cornmeal into a large mixing bowl. Make a well in the cornmeal and add the remaining 2 tablespoons oil. With a fork, stir in enough of the buttermilk to make a batter that is thick but can be easily poured into the hot skillet. You may not need all 3 cups.
- Carefully pour the batter into the skillet. The oil will come up around the edges. Use the back of a spoon to smooth this over the top of the batter. Continue to heat on the stovetop for 1 minute, then transfer the skillet to the oven and bake the cornbread until browned on top, about 20 minutes. Immediately turn the cornbread out onto a cooling rack to keep the crust crisp.
HEALTHIER GRANDMOTHER'S BUTTERMILK CORNBREAD
This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. We added corn kernels, too, giving healthiness and texture extra boosts!
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
- Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
- Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 29.8 g, Cholesterol 62.8 mg, Fat 9.7 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 5.5 g, Sodium 300.1 mg, Sugar 5.1 g
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. I must say it is the best cornbread I've ever made and consume. It is sweet and moist, fast and easy to make. In the time it takes to preheat my oven I had prepared the recipe and ready to bake. Tastes so much better than the box kind. I had to put the recipe here because I keep all my favorite recipes on recipezaar.com.
Provided by Nado2003
Categories Quick Breads
Time 55m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Grease an 8 inch square pan.
- Melt butter in large microwavable bowl.
- Stir in sugar.
- Quickly add eggs and beat until well blended.
- In separate container or large measuring cup, combine buttermilk with baking soda and stir into mixture in bowl.
- Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 274.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 69.5, Sodium 338.7, Carbohydrate 37.2, Fiber 1.4, Sugar 16.3, Protein 4.9
More about "not your grandmothers buttermilk honey cornbread food"
GRANDMA'S BUTTERMILK CORNBREAD - FOODIE WITH FAMILY
From foodiewithfamily.com
GRANDMA'S BUTTERMILK CORNBREAD - BRITNEY BREAKS BREAD
From britneybreaksbread.com
HONEY BUTTERMILK CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY BUTTER CORNBREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
HONEY BUTTERMILK CORNBREAD - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 45 minsCategory SnackPublished Oct 18, 2022
GRANDMA'S BUTTERMILK CORNBREAD - CHEEKYKITCHEN
From cheekykitchen.com
HONEY BUTTER CORNBREAD - SWEET CS DESIGNS
From sweetcsdesigns.com
THE BEST SOUTHERN BUTTERMILK CORNBREAD + HONEY …
From youtube.com
NOT YOUR MOMMA’S WONDERBREAD - MOUNTGRETNABAKINGCO.COM
From mountgretnabakingco.com
GRANDMA'S BUTTERMILK CORNBREAD RECIPE | HOME FRESH IDEAS
From homefreshideas.com
HONEY CORNBREAD (NOT TOO SWEET) - MY SEQUINED LIFE
From mysequinedlife.com
GRANDMOTHER’S BUTTERMILK CORNBREAD - TASTE OF RECIPE
From tasteofrecipe.net
GRANDMOTHER’S BUTTERMILK CORNBREAD - US FOOD NETWORK
From usfoodnetwork.com
BUTTERMILK HONEY CORNBREAD - BOSTON GIRL BAKES
From bostongirlbakes.com
CORNBREAD WITHOUT BUTTERMILK - FOODS GUY
From foodsguy.com
GRANDMOTHER’S BUTTERMILK CORNBREAD - SAVORING ITALY
From savoringitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love