Not Yo Ordinary Nachos Food

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VEGAN NACHO CHEESE



Vegan Nacho Cheese image

This is a delicious vegan recipe that is packed full of good nutrition. It's so simple all you do is blend the ingredients and heat it up in a pot. It's a great alternative to nacho cheese.

Provided by Kylee Melo RD

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 7

2 cups water
1 cup raw cashews
1 red bell pepper - cored, seeded, and chopped
3 tablespoons nutritional yeast
2 teaspoons onion powder
1 ½ teaspoons salt
½ teaspoon garlic powder

Steps:

  • Combine water, cashews, bell pepper, nutritional yeast, onion powder, salt, and garlic powder in a blender; blend until completely smooth. Transfer to a saucepan.
  • Heat over low heat until warm, about 5 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 5.3 g, Fat 5.4 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 294.9 mg, Sugar 1.1 g

NOT YO ORDINARY NACHOS



Not Yo Ordinary Nachos image

These nachos are super great! I also sometimes eat pickled jalapenos cold on the nachos instead. Perfect for parties, or a simple night at home. Enjoy!

Provided by Loves2Teach

Categories     Mexican

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

6 ounces cheddar cheese, shredded
6 jalapeno chiles, seeded and each cut into 6 slices (optional)
4 whole tortilla chips

Steps:

  • Place chips on a baking sheet.
  • Sprinkle with cheese to taste, and jalapenos to taste
  • Set oven control to broil.
  • Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.
  • You can serve these with sour cream, salsa, onions, or diced tomatoes if you wish.

Nutrition Facts : Calories 171.4, Fat 14.1, SaturatedFat 9, Cholesterol 44.6, Sodium 264.1, Carbohydrate 0.5, Sugar 0.2, Protein 10.6

NOT'YO ORDINARY NACHO CHEESE SAUCE



Not'yo Ordinary Nacho Cheese Sauce image

Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor--it rivals any store-bought nacho cheese sauce. Just be sure to save some aside for yourself! Serve warm immediately over or with tortilla chips, on tacos or burritos, or as any other dip.

Provided by Dana H.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 19m

Yield 12

Number Of Ingredients 12

3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1 ½ cups milk, divided
3 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
3 tablespoons sour cream
1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®), drained slightly
2 teaspoons chili powder
1 teaspoon ground cumin, or more to taste
1 teaspoon paprika, or more to taste
1 teaspoon salt, or more to taste
ground black pepper to taste

Steps:

  • Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.
  • Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 5.5 g, Cholesterol 60.8 mg, Fat 22.9 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 12.8 g, Sodium 485.6 mg, Sugar 1.7 g

NOT'YO ORDINARY NACHO CHEESE SAUCE



Not'yo Ordinary Nacho Cheese Sauce image

Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor--it rivals any store-bought nacho cheese sauce. Just be sure to save some aside for yourself! Serve warm immediately over or with tortilla chips, on tacos or burritos, or as any other dip.

Provided by Dana H.

Categories     Sauces

Time 19m

Yield 12

Number Of Ingredients 12

3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1 ½ cups milk, divided
3 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
3 tablespoons sour cream
1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®), drained slightly
2 teaspoons chili powder
1 teaspoon ground cumin, or more to taste
1 teaspoon paprika, or more to taste
1 teaspoon salt, or more to taste
ground black pepper to taste

Steps:

  • Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.
  • Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 5.5 g, Cholesterol 60.8 mg, Fat 22.9 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 12.8 g, Sodium 485.6 mg, Sugar 1.7 g

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