Not Too Sour Refrigerator Pickles Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

REFRIGERATOR GARLIC DILL PICKLES



Refrigerator Garlic Dill Pickles image

Also called "Deli Dills Refrigerator Pickles." These are the BEST dill pickles ever! You don't need to can/process these pickles, as they keep in your frig for up 9 - 12 months. This is my most-requested recipe. Everybody LOVES them.

Provided by Shel Seifert

Categories     Vegetable

Time 20m

Yield 4 Quarts

Number Of Ingredients 7

4 -5 quarts cucumbers (enough to fill an ice cream bucket)
2 -4 heads dill
2 -4 garlic cloves
1 small onion
7 1/2 cups water
2 cups vinegar
1/2 cup salt (I use just a bit less than 1/2 c.)

Steps:

  • Bring brine solution of water, vinegar & salt to a boil, then turn off burner.
  • In an ice cream bucket, layer dill head(s), garlic chunks, onion slices and cucumbers. Small cucumbers can be thrown in whole. Larger cucumbers should be quartered.
  • Pour warm (not hot) brine over the cucumbers and place a plate on top to keep the cucumbers submerged. Cover bucker & put in frig. Pickles can be eaten after 5 day. Pickles will last in frig for 9 - 12 months.
  • NOTE: Other ingredients (such as hot peppers, whole black pepper corns, mustard seeds, red pepper flakes, etc. ) can be added to the ice cream bucket for a different flavor sensation.

Nutrition Facts : Calories 93.1, Fat 0.5, SaturatedFat 0.2, Sodium 14171.7, Carbohydrate 17.3, Fiber 2.4, Sugar 7.8, Protein 3

REFRIGERATOR DILL PICKLES



Refrigerator Dill Pickles image

Using only a handful of pantry ingredients, a Mason jar, and a few hours in the refrigerator, you can make classic dill pickles that are just as tangy and flavorful as those prepared according to more traditional (and labor-intensive) canning techniques. Plus this recipe can be scaled with ease, meaning you can make just one jar or ten in a matter of minutes. So if you're a pickle lover but short on time, this method is for you.

Provided by Food Network Kitchen

Time 1h10m

Yield 1 quart

Number Of Ingredients 7

1 cup rice wine vinegar or distilled white vinegar
Kosher salt
1 teaspoon whole black peppercorns
1/4 teaspoon crushed red pepper flakes
6 sprigs dill
3 cloves garlic
1 1/4 pounds kirby cucumbers, ends trimmed (about 4 medium cucumbers; see Cook's Note)

Steps:

  • Bring the vinegar, 1 1/2 cups water and 1 tablespoon salt to a boil in a small saucepan over medium heat, stirring until the salt is dissolved, about 3 minutes. Remove from the heat.
  • Meanwhile, place the peppercorns, red pepper flakes, dill and garlic in a 1-quart Mason (or other glass) jar. Pack the cucumbers in the jar as tightly as possible.
  • Pour the vinegar mixture over the cucumbers so the cucumbers are completely submerged. Leave uncovered and allow to cool to room temperature, about 1 hour. Cover and refrigerate for at least 1 day before using. The pickles will keep in the refrigerator for up to 2 weeks.

QUICK SWEET-AND-SOUR PICKLE SPEARS



Quick Sweet-and-Sour Pickle Spears image

Provided by Food Network

Categories     side-dish

Time 2h50m

Yield 1 quart

Number Of Ingredients 7

5 Persian cucumbers, quartered lengthwise
2 dill sprigs
1 clove garlic, smashed
1 cup apple cider vinegar
1/4 cup sugar
2 teaspoons kosher salt
2 teaspoons mustard seeds

Steps:

  • Fit the cucumbers, dill and garlic into a 1-quart Mason jar. In a small saucepan, combine the vinegar, sugar, salt, mustard seeds and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the hot mixture into the jar with the cucumbers and let cool to room temperature. Cover and refrigerate for at least 2 hours and preferably overnight. The pickles will keep, refrigerated, for up to 2 weeks.

REFRIGERATOR PICKLES



Refrigerator Pickles image

Absolute best and easiest refrigerator pickles ever. My wife got this recipe from a friend years ago and we make them every year for ourselves, friends and family.

Provided by autoguy9171

Categories     < 30 Mins

Time 20m

Yield 1 gallon

Number Of Ingredients 7

1 gallon pickling cucumber, thinly sliced
4 medium onions, thinly sliced
3 cups cider vinegar
3 cups sugar
1/2 cup pickling salt
1 teaspoon dry mustard
1 teaspoon celery seed

Steps:

  • Thinly slice cucumbers until you have about a gallon. Set aside.
  • Thinly slice onions and set aside.
  • Combine remaining ingredients in a large bowl and stir until sugar and salt is nearly dissolved.
  • Add cucumbers and onions. When adding onion, separate into rings a bit. Stir until well mixed.
  • Place into a gallon container and refrigerate.
  • Can be eaten immediately and keeps a long time (they won't last long though).
  • HINTS: A mandolin is a great tool if you plan to make lots. It speeds the process greatly.

Nutrition Facts : Calories 2789.6, Fat 2.6, SaturatedFat 0.6, Sodium 56666, Carbohydrate 678.8, Fiber 12.1, Sugar 634.2, Protein 11.1

More about "not too sour refrigerator pickles food"

HOW TO MAKE HALF SOUR REFRIGERATOR PICKLES - SAVORY SAVER
how-to-make-half-sour-refrigerator-pickles-savory-saver image
Web 2019-08-13 Put the lid on and give it a quick shake to mix everything up. Open jar and add the cucumbers. Top off jar with water making sure the …
From savorysaver.com
Category Dressings, Condiments & Sauces
Total Time 240 hrs 10 mins


REFRIGERATOR PICKLES RECIPE - LOS ANGELES TIMES
refrigerator-pickles-recipe-los-angeles-times image
Web 2001-12-12 1. Combine the cucumbers, onion and pepper in a nonmetallic bowl. Sprinkle with the salt and mix well. Let the vegetables stand 1 hour. Drain and return them to the same bowl. 2. Combine the …
From latimes.com


HOW TO FIX PICKLES THAT ARE TOO SOUR - FERMENTERS …
how-to-fix-pickles-that-are-too-sour-fermenters image
Web What Makes Pickles Sour/Vinegary. If your latest round of pickles tasted too sour, you might be tempted just to toss the whole batch. Luckily, you can use a few methods to correct the flavor mishap. Before we fix the …
From fermenterskitchen.com


NOT-TOO-SOUR REFRIGERATOR PICKLES | RECIPE | REFRIGERATOR …
Web Jun 22, 2020 - Get Not-Too-Sour Refrigerator Pickles Recipe from Food Network. ... Jun 22, 2020 - Get Not-Too-Sour Refrigerator Pickles Recipe from Food Network. …
From pinterest.com
4.8/5 (17)
Servings 1


HALF SOUR REFRIGERATOR PICKLES - ERREN'S KITCHEN
Web 2022-08-12 Wash your cucumbers. Dissolve your salt and Pickle Crisp Granulesin in the water and set aside. Crush half the coriander seeds, mustard seeds, and peppercorns …
From errenskitchen.com


NOT-TOO-SOUR REFRIGERATOR PICKLES | RECIPE | PICKLING RECIPES ...
Web Aug 16, 2020 - Get Not-Too-Sour Refrigerator Pickles Recipe from Food Network. ... Aug 16, 2020 - Get Not-Too-Sour Refrigerator Pickles Recipe from Food Network. …
From pinterest.co.uk


PICKLING - THE SPRUCE EATS
Web Discover common and unique foods you can pickle right at home. Vietnamese Pickled Carrot and Daikon Radish. 25 mins. Pickled Kohlrabi Recipe. 9 mins. Quick-Pickled …
From thespruceeats.com


DO YOU HAVE TO REFRIGERATE PICKLES? - TEST FOOD KITCHEN
Web 2022-08-06 Answer. Pickles are cucumbers that have been preserved in a vinegar or brine solution. They can be eaten immediately or stored in a refrigerator for later use. …
From testfoodkitchen.com


NOT TOO SOUR REFRIGERATOR PICKLES | REFRIGERATOR PICKLES, HOME …
Web Aug 10, 2020 - This Pin was discovered by Beth. Discover (and save!) your own Pins on Pinterest
From pinterest.com


SNOWMAN OVERNIGHT REFRIGERATOR PICKLES - MSSHIANDMRHE.COM
Web 2022-12-15 Add all the ingredients for for pickle brine (see ingredients list above) into a bowl, stir with a spoon until the sugar is dissolved. 7. Pour the pickle brine into the glass …
From msshiandmrhe.com


NOT-TOO-SOUR REFRIGERATOR PICKLES RECIPE | VALERIE BERTINELLI | FOOD ...
Web Carbonara Stuffed Potatoes with Crispy Pancetta. Shows . Shows
From scitech.yuksemangat.com


NOT-TOO-SOUR REFRIGERATOR PICKLES | RECIPE | PICKLING …
Web Jun 27, 2020 - Get Not-Too-Sour Refrigerator Pickles Recipe from Food Network. ... Jun 27, 2020 - Get Not-Too-Sour Refrigerator Pickles Recipe from Food Network. …
From pinterest.com.au


HOW DO I FIX PICKLES THAT ARE TOO SOUR? - SEASONED ADVICE
Web 3 Answers. If you are going to do anything, do it when you are ready to put the pickles in the fridge again, not when canning - acid keeps the canned pickles safe. So - leave …
From cooking.stackexchange.com


NOT-TOO-SOUR REFRIGERATOR PICKLES | RECIPE | REFRIGERATOR …
Web Jun 21, 2020 - Get Not-Too-Sour Refrigerator Pickles Recipe from Food Network. ... Jun 21, 2020 - Get Not-Too-Sour Refrigerator Pickles Recipe from Food Network. …
From pinterest.ca


SWEET AND SOUR REFRIGERATOR PICKLES - WHAT WOULD BETTY DO?
Web 2012-09-14 I love pickles. I probably love pickles more than any person should. I’ve pickled green beans using a proper shelf-stable canning method, and while I like the …
From whatwouldbettydo.com


NOT-TOO-SOUR REFRIGERATOR PICKLES | RECIPE | REFRIGERATOR PICKLES ...
Web Jun 8, 2020 - Get Not-Too-Sour Refrigerator Pickles Recipe from Food Network. ... Jun 8, 2020 - Get Not-Too-Sour Refrigerator Pickles Recipe from Food Network. Pinterest. …
From pinterest.com


Related Search