Not The Same Old Rotel Cheese Dip Food
CHEESE AND ROTEL DIP
Make and share this Cheese and Rotel Dip recipe from Food.com.
Provided by The Range Rover
Categories Cheese
Time 2h5m
Yield 1 pot of dip
Number Of Ingredients 3
Steps:
- Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
- Cover and cook on low for about 2 hours.
- Stirring occasionally.
- Serve with the Tortilla chips.
EASY RESTAURANT STYLE ROTEL CHEESE DIP
I grew up eating Rotel dip and have always made it the traditional way until a friend told me about this method. It is so easy to make smooth rotel dip that will stay creamy even after refrigeration. The secret is to heat the Rotel tomatoes instead of the cheese.
Provided by SueChef
Categories High In...
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place Rotel tomatoes (do not drain) in a microwave safe dish.
- Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
- Cube Velveeta and place in a blender.
- Add garlic powder, cumin and scalding hot rotel.
- Blend until smooth and creamy.
- Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
- Serve with you favorite chips.
- Refrigerate any leftovers.
Nutrition Facts : Calories 173.4, Fat 12.4, SaturatedFat 8.1, Cholesterol 44.8, Sodium 910.9, Carbohydrate 6.3, Sugar 4.6, Protein 9.3
NOT THE SAME OLD ROTEL CHEESE DIP
My friend Sara made this for a party. It was a major hit-- I would advise making a double or even triple batch. Enjoy.
Provided by Carol V.
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Sauté onions in butter.
- Add remaining ingredients and stir until heated through
- and cheese is melted.
- Serve with Scoops or tortilla chips.
Nutrition Facts : Calories 133.4, Fat 12.8, SaturatedFat 8.1, Cholesterol 38.8, Sodium 246.7, Carbohydrate 2.9, Fiber 0.1, Sugar 0.4, Protein 2.5
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