Not Hot Chili Food

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NOT HOT CHILI



Not Hot Chili image

For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.

Provided by usmcwf83

Categories     Meat

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 (16 ounce) cans mild chili beans
2 (28 ounce) cans crushed tomatoes in puree
1 medium chopped green pepper
2 medium chopped onions
1/2 cup chopped celery
2 chopped garlic cloves
1 1/2 tablespoons chili powder
1/2 teaspoon cumin

Steps:

  • Brown beef in skillet.
  • In another skillet, saute peppers, onion, celery and garlic.
  • Mix veggies with beef, put into crockpot.
  • Add beans, tomatoes, chili powder and cumin.
  • Cook on low 6 hrs or high 4 hours.

GRANDMA'S CHILI



Grandma's Chili image

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.

Provided by Team 118Group

Number Of Ingredients 10

1 and ½ pounds ground beef, chuck preferred
1 medium green bell pepper, diced
1 small-medium onion, diced
2 large cans peeled whole tomatoes, blended
2 cans dark red kidney beans, drained
1 can condensed tomato soup
1 to 2 cloves garlic
2 tablespoons regular chili powder
¼ teaspoon crushed red pepper
to taste, salt and pepper

Steps:

  • Season the beef with salt and pepper, and brown over medium-high heat in a 5 to 6 quart dutch oven or stew pot. Add the onion and green pepper, and cook for another 5 minutes, or until the vegetables are slightly softened. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 45 to 60 minutes, stirring about every 15 minutes. Serve immediately or refrigerate for 24 hours for a more complex flavor. Top with shredded cheddar, crackers, or your favorite chili topping.

NOT TOO HOT CHILI



Not Too Hot Chili image

Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.

Provided by Linda Smith

Categories     Other Soups

Time 2h

Number Of Ingredients 17

1 lb ground turkey
1 large onion (diced)
1 stalk(s) celery (diced)
2 clove garlic (diced)
1 small red sweet pepper (diced)
1 small yellow (diced)
3 Tbsp olive oil
1 tsp chili pwder
1/2 tsp cumin
3 c tomatoe juice
1 can(s) kidney beans (rinced)(15.5 oz can)
1 can(s) chili beans (15.5 oz can)
1 can(s) white kidney beans (rinced) (15.5 oz can)
1 Tbsp chili powder
1 tsp cumin
1 tsp crushed pepper flakes
1/2 tsp cayenne pepper

Steps:

  • 1. Add olive oil to large kettle
  • 2. Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.
  • 3. In a medium sized saute' pan brown turkey.
  • 4. Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.
  • 5. Add tomato juice and all beans along with the rest of spices.
  • 6. Bring to boil turn down and simmer for another hour, stirring frequently.
  • 7. Salt and pepper to taste serve with a dollop of sour cream.

MY PERFECT CHILI NOT TOO SPICY BUT JUST RIGHT



My Perfect Chili Not Too Spicy but Just Right image

I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out.

Provided by The Daycare Lady

Categories     Meat

Time 1h35m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
2 onions, chopped
1/2 teaspoon garlic powder
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
3 tablespoons sugar
4 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, with liquid
1 (6 ounce) can tomato paste

Steps:

  • Combine ground beef, onion, and garlic powder in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
  • Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
  • Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

NOT FOR SISSIES RED HOT CHILI - CROCK POT CHILI



Not for Sissies Red Hot Chili - Crock Pot Chili image

I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and onions.My mom in law serves it over rice.

Provided by GirlyJu

Categories     Spicy

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb bacon, cut up in small chunks
4 lbs ground beef
4 (1 lb) cans kidney beans
1 (28 ounce) can crushed tomatoes
12 ounces tomato paste
2 onions, finely chopped
2 ounces chili powder
2 ounces cayenne pepper (dry powder)
2 (15 ounce) cans beef broth
2 fresh tomatoes
1 jalapeno pepper, seeded and chopped
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika

Steps:

  • Brown bacon and add to crockpot.
  • Brown ground beef in bacon drippings.
  • Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
  • Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
  • Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.

Nutrition Facts : Calories 1081.2, Fat 64.4, SaturatedFat 22.8, Cholesterol 192.8, Sodium 2287.2, Carbohydrate 61.7, Fiber 21.7, Sugar 12.9, Protein 68.1

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