Nostimini Lamb Chops Food

GRILLED LAMB CHOPS

Steps:

• In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
• Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

ITALIAN HERB-RUBBED LAMB CHOPS

Steps:

• In a large skillet over medium-high temperature, heat olive oil until glistening.
• Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.
• Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.
• Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.

NOSTIMINI LAMB CHOPS

Steps:

• Combine olive oil, sherry and garlic and rub all over the lamb chops.
• Marinate in refrigerator for 30 minutes.
• Sprinkle nostimini generously over the lamb and rub well into the meat. Return to refrigerator on a plate for a further 30 minutes.
• Cook on on an oiled hot BBQ grill (or in a pan) until done to your liking.

GREEK STYLE LAMB CHOPS

Steps:

• bring a pot of salted water to a boil.
• add orzo, cook according to package directions, drain.
• transfer to a platter, toss in feta cheese, set aside.
• meanwhile, in a saute pan heat olive oil.
• season lamb chops w/salt and pepper, saute 5 minutes per side, remove and keep warm.
• add 1/2 c chicken broth to deglaze the pan, scraping up browned bits.
• add garlic, cook for a minute.
• add tomatoes, olives, remaining broth, cook for 2 minutes.
• add mint, oregano, lemon juice and zest, cook for 1 minute.
• season to taste with salt and pepper.
• add lamb chope on top of orzo, pour tomato olive mixture over all. top with crumbled feta.
• garnish with mint and lemon slices, if desired.

NOSTIMINI GRILLED CHICKEN

Steps:

• Slice chicken breasts in half and flatten for easy cooking on the grill.
• Rub chicken with oil and nostimini and refrigerator for 30 minutes or more.
• Grill over high heat until cooked through, about 5-10 minutes depending on the thickness of the chicken.

SOUTH AUSSIE LAMB YIROS (OR GYROS, SOUVLAKI, KEBABS, DONER KABAB

Steps:

• Slice lamb into very thin strips. Place in a plastic bag together with the olive oil and nostimini blend. Massage to make sure the oil and nostimini has coated all of the meat. Allow to marinate for minimum of 30 minutes.
• While lamb marinates thinly slice tomato and onion. Shred lettuce. Set aside in fridge.
• Cut 2 foil sheets 10cm (4") larger all around that your pita bread. Cut 2 baking paper sheets the same size as the pita. Place one sheet of baking paper on top of each sheet of foil.
• Heat 2 frypans to med-hot.
• Lightly spray one side of a pita with cooking spray and place this side down on one fry pan. Spray the other pan with cooking spray and stir-fry half the meat until cooked. (Do not allow to stew - crusty bits are good.).
• When meat is ready remove from heat. Place one foil/paper stack on a plate.
• Working quickly, remove pita from heat and place on the paper with toasted side up.
• Now place the meat then half the salad items and tzatziki down the middle of the pita. Use the paper to tightly roll each side of the pita into the centre ensuring one side crosses the other. Roll package in the foil. Twist the bottom of the foil to catch the juices.
• Repeat with remaining ingredients.
• Serve with plenty of napkins!

BALSAMIC HERB LAMB CHOPS

Steps:

• Place lamb chops in a large shallow dish.
• Combine the olive oil, balsamic vinegar, garlic, rosemary, honey, mustard's, oregano, salt and pepper and pour the mixture over chops. Toss and rub in coat. Lay extra fresh rosemary over top of chops.
• Cover and refrigerate for at least 1 hour prior to grilling.
• Grill chops on both sides, until grilled to your liking.