HONEY WHEAT BREAD I
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Provided by Kristin Zaharias
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.5 g, Cholesterol 7.1 mg, Fat 4.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 218.7 mg, Sugar 4.7 g
HONEY WHITE BREAD
Provided by Ina Garten
Time 3h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place the water in the bowl of an electric mixer fitted with a dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110 degrees F. Add the yeast and sugar; stir and allow them to dissolve for 5 minutes.
- Add the milk, butter, and honey. Mix on medium speed until blended. Add the egg yolks, 3 cups of the flour, and the salt. Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl. Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary.
- Dump the dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume.
- Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume.
- Meanwhile, preheat the oven to 350 degrees F. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.
HONEY WHEAT BREAD IV
This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.
Provided by CORWYNN DARKHOLME
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
- Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
- Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 37.7 g, Cholesterol 3.3 mg, Fat 3.8 g, Fiber 4.1 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 164.3 mg, Sugar 7.9 g
HONEY WHEAT BREAD
Provided by Food Network
Categories side-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
HONEY WHEAT BREAD
Make and share this Honey Wheat Bread recipe from Food.com.
Provided by Karen From Colorado
Categories Yeast Breads
Time 3h45m
Yield 1 Large Loaf
Number Of Ingredients 8
Steps:
- Load ingredients in the order given.
- Set your machine for regular or delayed bake cycle.
Nutrition Facts : Calories 1520, Fat 29.8, SaturatedFat 17.1, Cholesterol 72.2, Sodium 3753.3, Carbohydrate 272.2, Fiber 10.7, Sugar 31.1, Protein 38.9
HONEY WHEAT OAT BREAD
Light wheat bread with a slightly sweet flavor is great with butter and apple butter. I do this on my dough cycle in my bread machine and bake in my regular oven.
Provided by Crazycook in PA
Categories Yeast Breads
Time 2h35m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredient in the order for your particular bread machine.
- I fix this on my dough cycle, put in a loaf pan, let rise and bake at 375 degrees for 35 minutes.
Nutrition Facts : Calories 2214.5, Fat 56, SaturatedFat 30.8, Cholesterol 122, Sodium 1601.3, Carbohydrate 383.5, Fiber 28, Sugar 63.3, Protein 53.5
WHOLE WHEAT HONEY BREAD
Make and share this Whole Wheat Honey Bread recipe from Food.com.
Provided by LittleMissBaker
Categories Breads
Time 1h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat water to 105-110 degrees fahrenheit and add yeast. Proof.
- Place all dry ingredients in a bowl.
- In the bowl of a standing mixer, place all wet ingredients including proofed yeast.
- Add the dry ingredients to the wet.
- Mix for 5-8 minutes.
- Place on a floured surface, and form into loaf.
- Spray a loaf pan and place the dough inside.
- Let rise until dough reaches the rim of your pan. Once risen preheat your oven to 375 degrees fahrenheit. Cook for 40 minutes.
- ENJOY!
Nutrition Facts : Calories 452.1, Fat 8.7, SaturatedFat 6.3, Cholesterol 0.5, Sodium 592, Carbohydrate 85.3, Fiber 6.6, Sugar 14.5, Protein 11.8
HONEY WHEAT BREAD IV
This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.
Provided by CORWYNN DARKHOLME
Categories Wheat Bread
Time 3h30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
- Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
- Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 37.7 g, Cholesterol 3.3 mg, Fat 3.8 g, Fiber 4.1 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 164.3 mg, Sugar 7.9 g
HONEY WHEAT BREAD IV
This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.
Provided by CORWYNN DARKHOLME
Categories Wheat Bread
Time 3h30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
- Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
- Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 37.7 g, Cholesterol 3.3 mg, Fat 3.8 g, Fiber 4.1 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 164.3 mg, Sugar 7.9 g
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