Norwegian Waffles Food

NORWEGIAN WAFFLES

Norwegian Waffles image

zwt9 scandinavian wowser these are good. try with the sour cream and jelly ,these things rise like crazy.batter is thinner dont worry

Provided by Dienia B.

Categories Breakfast

Time 41m

Yield 10 waffles

Number Of Ingredients 9

Ingredients

8 tablespoons butter, melted, 1 stick
4 eggs
4 tablespoons sugar
1/2 teaspoon cardamom
2 cups flour
1 teaspoon baking powder
2 cups milk
1/2 cup sour cream
1/2 cup jelly

Steps:

mix all together.
let rest 15 minutes.
bake in waffle iron.
spread with sour cream and jelly.
they also top with brown cheese?.
lol.

Nutrition Facts : Calories 319.2, Fat 15.4, SaturatedFat 8.9, Cholesterol 111.6, Sodium 184.5, Carbohydrate 38.8, Fiber 0.9, Sugar 14.2, Protein 7.1

NORWEGIAN WAFFLES

Norwegian Waffles image

This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.

Provided by JulsCampbell

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 eggs
2 tablespoons white sugar
3 tablespoons melted shortening
1 ¾ cups milk
1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder

Steps:

Preheat a waffle iron.
Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g

BEBA'S NORWEGIAN WAFFLES

Beba's Norwegian Waffles image

This is my great-grandmother's waffle recipe. I think there are several floating around the family, but this is the one that my parents had. It makes a lot of waffles, so unless I'm cooking them for some sort of event of get together I often cut the recipe in half or save some of the batter in the refrigerator to make some fresh ones in the next day or two. We never eat Norwegian waffles like regular waffles. Sometimes we eat them in the morning, but usually they are made as a dessert or for when people come over for coffee, for a snack, etc. Also, we never eat them with syrup. They are always eaten with some combination of butter, sugar and jam (raspberry, lingonberry). Usually I just eat them plain. At my husband's request, I use 1 tsp. cardamom as well as 1 tsp. vanilla, but you could use only the cardamom or only the vanilla if you have no cardamom. I never make them without cardamom- I think that's the best part! *the servings number listed is a guess- I've never counted! I'll have to update it. The cooking time is also a guess because it depends on your waffle maker. I guessed 30 minutes if you made all of the waffles. Enjoy!

Provided by onelittlemonkey

Categories Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1 cup sugar
1/2 cup butter (I use salted)
1 teaspoon vanilla
1 teaspoon cardamom
2 teaspoons baking powder
1 dash salt
3 cups whole milk
3 cups flour

Steps:

Whisk eggs, sugar and butter (I use my Kitchen Aid).
Add vanilla, cardamom, baking powder, salt and milk and mix.
Thicken gradually with flour.
Cook in waffle iron until golden brown. The waffle iron that should be used is one that makes thin, heart shaped waffles, like the Villaware heart waffle maker. However, you could probably use anything that's not a Belgian waffle maker.

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