Norwegian Rusks Food

SKORPOR (SWEDISH RUSKS)

Skorpor (Swedish Rusks) image

Make and share this Skorpor (Swedish Rusks) recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time P2DT12h15m

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 1/4 cups sugar
1/2 cup shortening
1 egg, beaten
1 cup sour milk or 1 cup buttermilk
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped nuts

Steps:

Cream sugar and shortening; add egg and sour milk and stir.
Sift flour, salt, soda, and baking powder together.
Add to first mixture.
Add nuts, if desired.
In a 9x13-inch pan, bake one hour at 350 degrees.
Cut into 1 1/2 x 3-inch strips and dry in slow oven, 300 degrees, until crispy.

Nutrition Facts : Calories 4501.1, Fat 190.1, SaturatedFat 41.8, Cholesterol 235.9, Sodium 3248, Carbohydrate 631.1, Fiber 24.1, Sugar 270.5, Protein 83

KAVRING (SMALL SUGAR RUSKS)

Kavring (Small Sugar Rusks) image

From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325.

Provided by BeccaB3c

Categories Breads

Time 30m

Yield 1 batch

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1/2 cup sugar
1 cup rich milk
1 egg
4 teaspoons baking powder
5 3/4 cups flour
10 cardamom seeds, crushed
1/2 teaspoon salt

Steps:

Cream butter and sugar.
Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible.
turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.
When done, cut each roll in half and return to oven.
Bake in a slow oven until brown.

Nutrition Facts : Calories 4869.9, Fat 205.1, SaturatedFat 124.8, Cholesterol 733.7, Sodium 4126.5, Carbohydrate 664.8, Fiber 19.4, Sugar 102.4, Protein 90.5

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