Norwegian Rice Pudding Risengryn Grod Food
NORWEGIAN RICE PUDDING - RISENGRYN GROD
Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and add rice, cover and lower heat to simmer for 15 minutes.
- Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
- Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
- Season with salt.
- Serve with butter, milk, sugar and cinnamon.
- For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.
NORWEGIAN RICE PUDDING
Make and share this Norwegian Rice Pudding recipe from Food.com.
Provided by luvcookn
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a strainer and pour the boiling water over the rice. Drain well.
- Place the rice, milk and salt in a double boiler and cook, covered, for 1 to 1 1/2 hours, or until all is thick and creamy.
- Stir in the butter, sugar, almond extract, nutmeg and almonds.
- Serve warm or chilled, with whipped cream.
Nutrition Facts : Calories 671.8, Fat 46.5, SaturatedFat 23.7, Cholesterol 130.9, Sodium 780.9, Carbohydrate 50.5, Fiber 2.2, Sugar 7.3, Protein 15.6
RISENGRYN GROD-NORWEGIAN RICE PUDDING
Categories Soup/Stew Dessert Quick & Easy Low Sodium Christmas Eve Boil
Yield 6 bowls
Number Of Ingredients 8
Steps:
- 1. Boil water and add rice, cover and lower heat to simmer for 15 minutes 2. Add milk, raisins, sugar and vanilla and bring back to a boil 3. Cover, lower heat and simmer until the rice is tender, about 20-30 minutes 4. season with salt 5. Serve with butter,sugar and cinnamon.
DANISH RICE PUDDING (RISENGROD)
WE use this old-fashioned traditional Danish dish as our first course on Christmas Eve, but many other times as well. It has a smooth, delicate flavor and is true comfort food.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 289mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.
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