Norwegian Nuts Food

NORWEGIAN LINGONBERRY NUT BREAD

Norwegian Lingonberry Nut Bread image

Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.

Provided by morgainegeiser

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 16

Ingredients

2 cups white flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
6 tablespoons butter
2 large eggs
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
1/4 cup orange juice
1 teaspoon lemon juice
1/3 teaspoon cinnamon
1/3 teaspoon nutmeg
1/3 teaspoon clove
1/2 cup chopped walnuts
1 1/2 cups lingonberries (fresh or frozen)

Steps:

Combine the first 4 ingredients and set aside.
Use a mixer to blend the remaining ingredients, except the nuts and berries.
Blend in the flour mixture until the flour completely disappears.
Then, stir in the nuts and berries.
You now have two options:.
Option 1: Make a loaf by pouring the batter into a well-greased 9" X 5" X3" loaf pan, and bake at 350 degrees for 1 hour
Option 2: Make muffins by pouring the batter into 18 paper-lined 2 3/4 inch muffin cups, and bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 2864.5, Fat 119.8, SaturatedFat 51.1, Cholesterol 555.2, Sodium 3098, Carbohydrate 410.3, Fiber 12.1, Sugar 207.9, Protein 48.7

NORDIC 'STONE AGE' NUT AND SEED BREAD

Nordic 'stone Age' Nut and Seed Bread image

Make and share this Nordic 'stone Age' Nut and Seed Bread recipe from Food.com.

Provided by Diane

Categories Nuts

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup raw almonds
1 cup raw pecans or 1 cup walnuts
1 cup flax seed
1 cup pumpkin seeds
1 cup sunflower seeds
1 cup sesame seeds
1/3 cup olive oil
1 1/2 teaspoons kosher salt
5 eggs

Steps:

Combine all nuts and seeds in large bowl.
add salt, olive oil and eggs.
stir well to combine.
spoon into parchment lined load pan; pressing down and flattening the top.
bake at 325 for one hour.

Nutrition Facts : Calories 5828.6, Fat 523.6, SaturatedFat 63.6, Cholesterol 930, Sodium 4400.4, Carbohydrate 170.3, Fiber 108.1, Sugar 20.6, Protein 194.8

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