North Pole Cherry Pie Food

NORTH POLE CHERRY PIE

North Pole Cherry Pie image

A frozen dessert combining the sweetness of cherries with the saltiness of pretzels. In Step 3, I freeze overnight. Cooking time is really chilling time.

Provided by echo echo

Categories Frozen Desserts

Time 2h40m

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups coarsely crushed pretzel sticks (about 5 oz)
1/2 cup butter, softened
2 pints vanilla ice cream
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract

Steps:

Combine pretzel crumbs with butter, mix well, and pat into bottom and sides of a 9" pie plate.
Chill about 1 hour.
Soften ice cream slightly, spoon into shell and freeze until firm (at least 1 hour).
About 20 minutes before serving, combine cherry filling and almond extract, spread over pie and return to the freezer 15 minutes.
Remove pie; let sit at room temp about 5 minutes until just soft enough to cut into wedges.
Alternative: Refrigerate cherry pie filling while pie freezes; mix w/ almond extract and spread on pie 5 minutes before serving.

Nutrition Facts : Calories 332.4, Fat 19.4, SaturatedFat 12.2, Cholesterol 61.9, Sodium 152.3, Carbohydrate 37.8, Fiber 0.9, Sugar 15.2, Protein 2.9

BEST CHERRY PIE

Best Cherry Pie image

This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook "Vintage Vicksburg"). I think it's a blue ribbon winner

Provided by Luby Luby Luby

Categories Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter, softened
2 (14 1/2 ounce) cans pitted tart cherries, drained and reserving 1/2 cup juice
1/4 teaspoon red food coloring
1/4 teaspoon almond extract
2 teaspoons lemon juice
1 pastry for a double-crust 9-inch pie

Steps:

Preheat oven to 400 degrees.
Drain cherries, reserving 1/2 cup juice.
Combine sugar, cornstarch and salt.
Combine cherry juice, food coloring, almond extract and lemon juice.
Add to dry ingredients, mixing well.
Add cherries and mix well again.
Add butter and let stand for 15 minutes.
Pour cherry mixture into pie crust and finish top with lattice work pie crust.
Bake for 50 to 55 minutes.

Nutrition Facts : Calories 410.5, Fat 16.5, SaturatedFat 4.7, Cholesterol 3.8, Sodium 327, Carbohydrate 63.9, Fiber 2.8, Sugar 39.2, Protein 3.6

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