Vegetarian Hot Dog Recipe Indian Style Vegetarian Hot Dog Roll Veg Hot Dog Food

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VEGETABLE HOT DOG



Vegetable Hot Dog image

This is a filling snack which can be packed for school children and it makes a full meal along with soup and salad. This can be prepared in advance and wrapped with cling wrap. It is an ideal snack for kids' parties too!

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 2h45m

Yield 6 sandwiches

Number Of Ingredients 23

12 long hot dog buns
2 onions
3 potatoes
1 carrot
1/2 cup green peas
2 green chilies
1 inch ginger
1 teaspoon garam masala powder
1/4 cup peanuts, crushed
1 1/2 teaspoons red chili powder
salt
1/2 cup fresh cilantro
1/2 teaspoon saunf
cooking oil, to shallow fry
1 cup curds
1/2 cup cream
1/4 cup cheese, grated
black pepper, to taste
1/4 cup cucumber, grated
12 lettuce leaves
1/2 cup maida flour
1 cup breadcrumbs
1 teaspoon cornflour mixed in tablespoon water

Steps:

  • To prepare vegetable mayonnaise, tie the curd in a cloth for 2 hours to remove excess water.
  • Mix the cream, cucumber, salt, pepper and cheese to make a thick paste.
  • For the cutlets, boil the potatoes, carrots and peas till soft.
  • In a pan, add oil and saunf with finely cut onions, ginger and chillies.
  • Add the mashed vegetables with salt, chilli powder, garam masala, maida, peanuts and cilantro.
  • Mix well.
  • Roll them and make them into lengthwise cutlets.
  • dip them in milk or cornflour.
  • Dust with breadcrumbs.
  • Shallow fry in a flat pan adding oil as and when required till they become crisp and golden.
  • Cut the buns lengthwise and apply the mayonnaise generously.
  • Place a cutlet and a lettuce leaf inside and close it tightly.
  • Serve with hot and sour sauce.

Nutrition Facts : Calories 564, Fat 16.1, SaturatedFat 6.7, Cholesterol 27.6, Sodium 701.4, Carbohydrate 86.2, Fiber 8, Sugar 11.6, Protein 19.9

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