North Carolina Cheese Biscuits Food

EASY CHEESY BISCUITS

Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CAROLINA'S BUTTERMILK BISCUITS

Carolina's Buttermilk Biscuits image

This recipe is from an old friend, Carolina, who makes a fabulous biscuit. This is different than my other recipe for buttermilk biscuits because it has the addition of an egg. It has a different taste and texture, but it is equally as good.

Provided by P48422

Categories Breads

Time 20m

Yield 10 biscuits

Number Of Ingredients 8

Ingredients

3 cups white lily all-purpose flour
1 1/2 teaspoons double-acting baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
3/4 cup butter, cold
1 extra large egg, slightly beaten
3/4 cup buttermilk

Steps:

Sift dry ingredients together.
With a pastry blender, cut cold butter into dry ingredients until mixture resembles very coarse breadcrumbs (sort of like fresh bread crumbs).
Stir buttermilk into beaten egg and add mixture to flour mixture.
Stir quickly, until dough forms a soft ball.
Turn onto a lightly floured surface and knead 5 or 6 times.
Let dough rest for a minute, then roll out to 1/2 inch thickness.
Cut out biscuits using a 2 1/2-inch biscuit cutter.
Place biscuits, 1 inch apart, on baking sheet that has been sprayed with Pam.
Bake at 400°F for 8 to 10 minutes or until golden brown.

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