Normas Individual Apple Walnut Coffee Cakes Food

APPLE WALNUT COFFEE CAKE

Steps:

• Soak apple pieces in pure apple juice for one hour.
• In large mixing bowl add first six ingredients and mix at low/med speed in mixer.
• Add next three ingredients and mix well.
• Add nuts and mix well, add apple pieces (no juice should be drained) and mix until apple pieces are even distributed.
• Pour into 8x8 cake pan that has been sprayed with cooking spray.
• Bake in 350 degree oven for 20 to 25 minutes.
• Until middle of cake is firm to touch.
• After taking cake from oven and while still hot pour glaze of sugar, melted butter and apple juice that has been well blended over the cake.
• I used a fork to poke holes evenly over the top of the cake.
• Set cake on rack to cool.

NORMA'S INDIVIDUAL APPLE WALNUT COFFEE CAKES

Steps:

• Preheat your oven to 375 degrees.
• Combine apples, walnts, 2 tablespoons brown sugar and butter in small bowl. Set aside.
• Separate cinnamon rolls, reserving icing.
• Place one roll in each of 8 muffin cups coated with cooking spray.
• Spoon apple mixture evenly over cinnamon rolls and sprinkle evenly with remaining one tablespoon of brown sugar.
• Place in oven and bake for 24 minutes or until lightly browned and puffed.
• While cakes bake, place reserved icing in a microwave safe bowl and place in microwave at high for 20 seconds or until pourable.
• Remove pan from oven and remove muffins from pan and place on a wire rack placed on a cookie sheet.
• Drizzle warm icing evenly over cakes and serve immediately.

TRADITIONAL COFFEE AND WALNUT CAKE

Steps:

• Preheat over to 180 degrees Celcius and prepare two 8 inch sandwich tins. Sift together dry ingredients and set aside.
• Beat butter until soft, then cream with sugar and coffee (I use an electric whisk for this bit). When fluffy and well-mixed, add the eggs one at a time, beating well.
• Fold in dry ingredients using a wooden spoon and mix until combined, being really careful not to over-mix. Stir in walnuts.
• Put in prepared tins and bake approx 25-30 mins until evenly browned and a skewer comes out clean. Don't open oven door too soon or the cakes won't rise properly. Once baked, allow to cool in tins 10 minutes, then turn out onto a wire rack to cool completely.
• Once the cakes are cool, beat the butter for the buttercream with the coffee, then sift in the icing sugar. You might need to use more or less to get the right consistency. Sandwich the cakes together. In another bowl, sift the icing sugar for the top of the cake, and slowly add enough coffee to make a runny (but not so much it runs of the cake!) icing, and spread over the top of the cake. Decorate with walnut halves. Enjoy with a cup of coffee :).

WALNUT COFFEE CAKE

Steps:

• In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13x9-in. baking pan., For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

APPLE-NUT COFFEE CAKE

Steps:

• In a bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the dry ingredients; gradually add to creamed mixture. Stir in apples and walnuts. Transfer to an ungreased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

CARAMEL APPLE COFFEE CAKE WITH WALNUTS

Steps:

• Preheat oven to 350°. Grease a 10-in. fluted tube pan; dust with flour, tapping out extra., In a large bowl, beat eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, salt and baking soda; gradually beat into sugar mixture. Stir in apples., Transfer to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter, milk and salt. Bring to a boil, stirring constantly; cook 2 minutes. Remove from heat; let stand to thicken slightly. Spoon slowly over cake. Sprinkle with walnuts.

APPLE RAISIN COFFEE CAKE

Steps:

• In a large bowl, cream shortening and sugar. Add egg and beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in the raisins. Spread batter in a greased 13-in. x 9-in. baking pan. Top with apples. Combine sugar and cinnamon; sprinkle over the apples. Bake at 375° for 40-45 minutes or until cake tests done. Serve warm.

APPLE NUT COFFEE CAKE

Steps:

• Grease pan.
• In a bowl, stir together dry ingredients.
• In a large bowl, beat together shortening and sugar. Add egg and vanilla.
• Core, peel and chop the apple.
• Stir ½ of the flour mixture into the sugar mixture.
• Add the sour cream and then the rest of the flour.
• Stir in apple.
• Spread evenly in pan.
• Chop the nuts.Mix with cinnamon, brown sugar and butter. Sprinkle on top.
• Bake at 350 for 25-30 minutes.

MINI COFFEE CAKES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. , Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.