Noodles Parmano Food

NOODLES PARMANO

Noodles Parmano image

I tried so hard to re-create the taste of the "Noodles Roni" Noodles Romanoff. This is as close as I have come. It isn't quite there but close enough that my hubby is happy.

Provided by Poohrona

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces egg noodles, medium width
2 tablespoons butter
2 tablespoons powdered cheese mix from mac and cheese
3/4 cup parmesan cheese, grated
1/2 cup romano cheese, grated
1/4 teaspoon ground white pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1 1/2 cups sour cream
3/4 cup milk

Steps:

Bring pot of salted water to a boil and cook noodles according to package instructions.
While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
Drain noodles and add butter, stirring until melted.
Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.

PARMESAN NOODLES FOR TWO

Parmesan Noodles for Two image

I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough.

Provided by Global3

Categories < 15 Mins

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces angel hair pasta (or other noodle)
4 tablespoons butter
1/4 cup parmesan cheese, grated
1/3 cup cream
1/8 teaspoon garlic powder
1/2 teaspoon parsley
salt and pepper, to taste

Steps:

Cook noodles al dente and drain.
In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
Add garlic powder, salt, pepper, and parsley; stir to blend.
Stir in the cream; continue stirring until blended and smooth.
Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
YUM!

Nutrition Facts : Calories 585.9, Fat 39.8, SaturatedFat 24.6, Cholesterol 116.2, Sodium 411.1, Carbohydrate 44.4, Fiber 1.9, Sugar 1.7, Protein 13.4

PARMESAN NOODLES

Parmesan Noodles image

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

PARMESAN NOODLES

Parmesan Noodles image

This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.

Provided by Kim D.

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

9 ounces medium egg noodles, uncooked
3 tablespoons butter
1/4 teaspoon seasoning salt (or to taste, I use McCormick's)
3 tablespoons sour cream
1/2 cup freshly grated parmesan cheese (not powdered!)

Steps:

Cook noodles in boiling water until tender.
Drain noodles and return to saucepan.
Add the butter to the noodles and stir until butter is melted.
Sprinkle with seasoned salt.
Add sour cream and Parmesan cheese and stir until combined.

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