FRUIT COBBLER
This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do it.
Provided by Jamie Oliver
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C/gas 5). Put the fruit into a pan with the sugar and the balsamic vinegar. Put the pan over the heat, and cook gently, until the juices begin to run from the berries. Pour into an ovenproof dish.
- Meanwhile make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. Add the sugar and salt, stir well, and then add the buttermilk to form a loose, scone-type mixture. Roll balls of the dough and place randomly over the hot fruit. Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown. Serve with vanilla ice cream.
FRUIT COBBLER
Delicious fruit cobbler thats incredibly simple & quick & guaranteed to impress
Provided by muireannwalsh
Time 1h30m
Yield Serves 11
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
- In a medium bowl stir together the flour, sugar and milk; (if batter is a little lumpy thats fine) Pour mixture on top of melted butter in baking pan. DO NOT mix butter and mixture together.
- Mix apple & raspberries & drop into the middle of the batter; if more crust is desired add less fruit. Bake in preheated oven for one hour or until golden brown
- *Other combinations of fruit work fine, blackberries in particular.
FRUIT COBBLER
Steps:
- Preheat a grill.
- Combine flour, oatmeal, sugar, and butter in a large bowl; mix until well combined. Place 3/4 of mixture along the bottom of a Dutch oven. Spread fruit over top, then sprinkle with the rest of the oatmeal mixture. Place on rack of hot grill; 1/3 of the charcoal must be on top and 2/3 of the charcoal must be on the bottom. The key to cooking it is not to open the Dutch oven until you have smelled the cobbler for 10 minutes. Every time you open the Dutch oven you lose the heat. Serve warm.
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
FRUIT COBBLER
Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside., In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.
Nutrition Facts :
EASY FRUIT COBBLER WITH CINNAMON
Taste the secret to our yummy, easy fruit cobbler: vanilla pudding. The fruit in this Easy Fruit Cobbler with Cinnamon is thickened with vanilla pudding.
Provided by My Food and Family
Categories Home
Time 55m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Meanwhile, mix cinnamon and 1 tsp. sugar until blended; reserve for later use.
- Mix dry pudding mix with remaining sugar until blended. Add to fruit mixture along with the water; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
- Add milk to baking mix in medium bowl; stir just until moistened. Drop in mounds over fruit mixture; sprinkle with reserved cinnamon mixture.
- Bake 35 to 40 min. or until fruit mixture is hot and bubbly and biscuit topping is lightly browned. Serve warm topped with COOL WHIP.
Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 2.7098 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
EASY FRUIT COBBLER
This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.
Provided by Bradshaw Brood
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
- Mix flour, sugar, and milk.
- When your butter is melted pour your mixture into pan directly on top of butter.
- Place peach/fruit slices into pan on top of cobbler.
- Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
- Serve hot with ice cream if you wish.
- I put 8-10 on the servings it depends on the size of the servings.
BISQUICK BLUEBERRY COBBLER
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 9-inch baking pan with oil or butter.
- In a large bowl, add the blueberries and sugar. Toss until the blueberries are fully coated. Set it aside.
- Mix the Bisquick, milk, and butter until fully combined. The dough should be soft.
- Pour the blueberries into the greased baking pan.
- Spoon the dough out evenly over the blueberries. Bake for 45 minutes or until the topping turns golden brown and the blueberry filling begins to bubble.
- Serve it warm with a scoop of ice cream or whipped cream topping. Enjoy!
Nutrition Facts : Calories 500 cal
NON-FRUIT COBBLER
This recipe is the result of a mistake. My mother in law was making one of her peach cobblers and forgot to add the peaches. Everyone loved to bread portion of the cobbler so much that the kids starting asking her to make the cobbler without fruit.
Provided by Mary D
Categories Other Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Melt butter until bubbly in a 325 degree oven. While melting mix remaining ingredients. When butter is melted pour batter into pan and bake until golden brown approx 25 mins.
- 2. It's great served with ice cream while hot. If you just have to have fruit than after you pour the batter in over the butter add a large can of sliced peaches or your favorite fruit. If you use more than one can of fruit be sure to drain one of them. Fruit cocktail makes a good cobbler also.
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- Add the frozen berries and peach quarters to an oven dish. If the strawberries are quite large you might want to cut them in half. Add the peach juice, walnuts and orange juice and then sprinkle on the caster sugar. Mix well.
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